Detalhe da pesquisa
1.
Novel Type of Slowly Digested Starch Complex with Antioxidant Properties.
Biomacromolecules
; 25(5): 2914-2924, 2024 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38676646
2.
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction.
Biomacromolecules
; 24(3): 1267-1273, 2023 03 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36812486
3.
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review.
Crit Rev Food Sci Nutr
; 63(20): 4799-4816, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34847797
4.
The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes.
Int J Biol Macromol
; 260(Pt 2): 129526, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38242387
5.
A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy.
Carbohydr Polym
; 332: 121890, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38431391
6.
Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine.
J Agric Food Chem
; 72(7): 3596-3605, 2024 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38270580
7.
PIK3CA mutation in Chinese patients with lung squamous cell carcinoma.
Chin J Cancer Res
; 25(4): 416-22, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23997528
8.
Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride Modification.
J Agric Food Chem
; 71(48): 19033-19044, 2023 Dec 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37997356
9.
The structure and in vitro starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water content.
Front Nutr
; 10: 1288067, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38075214
10.
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides.
J Agric Food Chem
; 71(19): 7514-7520, 2023 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37143352
11.
Effects of different sources of proteins on the formation of starch-lipid-protein complexes.
Int J Biol Macromol
; 253(Pt 3): 126853, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37703984
12.
Prior interaction of protein and lipid affects the formation of ternary complexes with starch.
Food Chem
; 426: 136500, 2023 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37329797
13.
Mechanisms Underlying the Formation of Amylose- Lauric Acid-ß-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies.
J Agric Food Chem
; 70(34): 10635-10643, 2022 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35994717
14.
Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquids.
Carbohydr Polym
; 288: 119353, 2022 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35450624
15.
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid Complexes.
J Agric Food Chem
; 70(29): 9132-9142, 2022 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35849541
16.
Effect of Drying Methods on Properties of Potato Flour and Noodles Made with Potato Flour.
Foods
; 10(5)2021 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34070076
17.
Octenyl Succinate Modification of Starch Enhances the Formation of Starch-Lipid Complexes.
J Agric Food Chem
; 69(49): 14938-14950, 2021 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34757729
18.
Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat Starch.
J Agric Food Chem
; 69(29): 8227-8235, 2021 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34251195
19.
Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexes.
Food Chem
; 364: 130390, 2021 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34161911
20.
Inhibition of in vitro enzymatic starch digestion by coffee extract.
Food Chem
; 358: 129837, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33940299