Detalhe da pesquisa
1.
Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013-2017.
Int J Food Microbiol
; 344: 109089, 2021 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33662900
2.
Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the Netherlands.
Int J Food Microbiol
; 333: 108791, 2020 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32758861