Detalhe da pesquisa
1.
Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase-Control Cancer (MCC-Spain) study.
Eur J Nutr
; 58(6): 2229-2242, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29995245