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1.
Enzymatic basis for stepwise C-glycosylation in the formation of flavonoid di-C-glycosides in sacred lotus (Nelumbo nucifera Gaertn.).
Plant J
; 106(2): 351-365, 2021 04.
Article
in English
| MEDLINE | ID: mdl-33486798
2.
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity.
J Sep Sci
; 42(18): 2888-2899, 2019 Sep.
Article
in English
| MEDLINE | ID: mdl-31282097
3.
Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily.
BMC Genomics
; 17(1): 897, 2016 11 09.
Article
in English
| MEDLINE | ID: mdl-27829354
4.
Phytochemical variation among the traditional Chinese medicine Mu Dan Pi from Paeonia suffruticosa (tree peony).
Phytochemistry
; 146: 16-24, 2018 Feb.
Article
in English
| MEDLINE | ID: mdl-29207319
5.
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species.
J Pharm Biomed Anal
; 161: 455-463, 2018 Nov 30.
Article
in English
| MEDLINE | ID: mdl-30216794
6.
Fatty acid desaturase 3 (PsFAD3) from Paeonia suffruticosa reveals high α-linolenic acid accumulation.
Plant Sci
; 274: 212-222, 2018 Sep.
Article
in English
| MEDLINE | ID: mdl-30080606
7.
Identification of microRNAs and long non-coding RNAs involved in fatty acid biosynthesis in tree peony seeds.
Gene
; 666: 72-82, 2018 Aug 05.
Article
in English
| MEDLINE | ID: mdl-29738839
8.
[Paired-control study on the effect of vanadium on neurobehavioral functions].
Sichuan Da Xue Xue Bao Yi Xue Ban
; 38(3): 468-70, 2007 Jun.
Article
in Zh
| MEDLINE | ID: mdl-17593834
9.
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas.
Food Chem
; 219: 490-495, 2017 Mar 15.
Article
in English
| MEDLINE | ID: mdl-27765256
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