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1.
A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno-functional properties, modifications, and applications.
Compr Rev Food Sci Food Saf
; 22(4): 3292-3327, 2023 Jul.
Article
in English
| MEDLINE | ID: mdl-37282814
2.
High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of ß-carotene.
Food Chem
; 440: 138201, 2024 May 15.
Article
in English
| MEDLINE | ID: mdl-38104448
3.
Modification of the functional properties of chickpea proteins by ultrasonication treatment and alleviation of malnutrition in rat.
Food Funct
; 14(3): 1773-1784, 2023 Feb 06.
Article
in English
| MEDLINE | ID: mdl-36723159
4.
Structural characterization of a new high molecular weight polysaccharide from jujube fruit.
Front Nutr
; 9: 1012348, 2022.
Article
in English
| MEDLINE | ID: mdl-36466429
5.
Mung Bean Protein Suppresses Undernutrition-Induced Growth Deficits and Cognitive Dysfunction in Rats via Gut Microbiota-TLR4/NF-kB Pathway.
J Agric Food Chem
; 69(42): 12566-12577, 2021 Oct 27.
Article
in English
| MEDLINE | ID: mdl-34652137
6.
Effects of multiple N, P, and K fertilizer combinations on adzuki bean (Vigna angularis) yield in a semi-arid region of northeastern China.
Sci Rep
; 9(1): 19408, 2019 12 19.
Article
in English
| MEDLINE | ID: mdl-31857646
7.
Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean.
PLoS One
; 13(10): e0206285, 2018.
Article
in English
| MEDLINE | ID: mdl-30359450
8.
Development of Gene-Based SSR Markers in Rice Bean (Vigna umbellata L.) Based on Transcriptome Data.
PLoS One
; 11(3): e0151040, 2016.
Article
in English
| MEDLINE | ID: mdl-26950544
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