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1.
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Food Qual Prefer
; 99: 104559, 2022 Jul.
Article
in English
| MEDLINE | ID: mdl-35169381
2.
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Chem Senses
; 43(9): 697-710, 2018 11 01.
Article
in English
| MEDLINE | ID: mdl-30204849
3.
Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia.
Chem Senses
; 41(2): 169-76, 2016 Feb.
Article
in English
| MEDLINE | ID: mdl-26671250
4.
Cross-modal interactions for custard desserts differ in obese and normal weight Italian women.
Appetite
; 100: 203-9, 2016 May 01.
Article
in English
| MEDLINE | ID: mdl-26911260
5.
Variety in snack servings as determinant for acceptance in school children.
Appetite
; 96: 628-635, 2016 Jan 01.
Article
in English
| MEDLINE | ID: mdl-26275333
6.
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.
J Sci Food Agric
; 96(3): 798-806, 2016 Feb.
Article
in English
| MEDLINE | ID: mdl-25716874
7.
Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults.
J Nutr
; 144(11): 1787-96, 2014 Nov.
Article
in English
| MEDLINE | ID: mdl-25332478
8.
School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables.
Appetite
; 83: 26-32, 2014 Dec.
Article
in English
| MEDLINE | ID: mdl-25106091
9.
A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability".
Foods
; 13(9)2024 May 01.
Article
in English
| MEDLINE | ID: mdl-38731765
10.
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review.
Foods
; 13(10)2024 May 15.
Article
in English
| MEDLINE | ID: mdl-38790835
11.
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.
Foods
; 12(2)2023 Jan 11.
Article
in English
| MEDLINE | ID: mdl-36673432
12.
Determinants of Preference and Consumption of Healthy Food in Children.
Foods
; 11(2)2022 Jan 12.
Article
in English
| MEDLINE | ID: mdl-35053934
13.
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.
Foods
; 11(16)2022 Aug 11.
Article
in English
| MEDLINE | ID: mdl-36010416
14.
Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization.
Foods
; 11(21)2022 Oct 30.
Article
in English
| MEDLINE | ID: mdl-36360055
15.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Foods
; 11(15)2022 Jul 22.
Article
in English
| MEDLINE | ID: mdl-35892816
16.
Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test.
J Vis Exp
; (175)2021 09 17.
Article
in English
| MEDLINE | ID: mdl-34605815
17.
Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations.
Foods
; 10(11)2021 Oct 28.
Article
in English
| MEDLINE | ID: mdl-34828896
18.
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.
Foods
; 10(1)2021 Jan 05.
Article
in English
| MEDLINE | ID: mdl-33466328
19.
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Foods
; 11(1)2021 Dec 21.
Article
in English
| MEDLINE | ID: mdl-35010132
20.
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries.
Front Nutr
; 8: 633807, 2021.
Article
in English
| MEDLINE | ID: mdl-33681278