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1.

Nutritional interventions in primary mitochondrial disorders: Developing an evidence base.

Camp, Kathryn M; Krotoski, Danuta; Parisi, Melissa A; Gwinn, Katrina A; Cohen, Bruce H; Cox, Christine S; Enns, Gregory M; Falk, Marni J; Goldstein, Amy C; Gopal-Srivastava, Rashmi; Gorman, Gráinne S; Hersh, Stephen P; Hirano, Michio; Hoffman, Freddie Ann; Karaa, Amel; MacLeod, Erin L; McFarland, Robert; Mohan, Charles; Mulberg, Andrew E; Odenkirchen, Joanne C; Parikh, Sumit; Rutherford, Patricia J; Suggs-Anderson, Shawne K; Tang, W H Wilson; Vockley, Jerry; Wolfe, Lynne A; Yannicelli, Steven; Yeske, Philip E; Coates, Paul M.

Mol Genet Metab ; 119(3): 187-206, 2016 11.

Article in English | MEDLINE | ID: mdl-27665271

2.

Computational modeling to predict nitrogen balance during acute metabolic decompensation in patients with urea cycle disorders.

MacLeod, Erin L; Hall, Kevin D; McGuire, Peter J.

J Inherit Metab Dis ; 39(1): 17-24, 2016 Jan.

Article in English | MEDLINE | ID: mdl-26260782

3.

Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria.

MacLeod, Erin L; Clayton, Murray K; van Calcar, Sandra C; Ney, Denise M.

Mol Genet Metab ; 100(4): 303-8, 2010 Aug.

Article in English | MEDLINE | ID: mdl-20466571

4.

Nutritional Management of Phenylketonuria.

Macleod, Erin L; Ney, Denise M.

Ann Nestle Eng ; 68(2): 58-69, 2010 Jun.

Article in English | MEDLINE | ID: mdl-22475869

5.

Reassessment of phenylalanine tolerance in adults with phenylketonuria is needed as body mass changes.

MacLeod, Erin L; Gleason, Sally T; van Calcar, Sandra C; Ney, Denise M.

Mol Genet Metab ; 98(4): 331-7, 2009 Dec.

Article in English | MEDLINE | ID: mdl-19747868

6.

Purification and use of glycomacropeptide for nutritional management of phenylketonuria.

Laclair, Caitlin E; Ney, Denise M; MacLeod, Erin L; Etzel, Mark R.

J Food Sci ; 74(4): E199-206, 2009.

Article in English | MEDLINE | ID: mdl-19490325

7.

Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids.

van Calcar, Sandra C; MacLeod, Erin L; Gleason, Sally T; Etzel, Mark R; Clayton, Murray K; Wolff, Jon A; Ney, Denise M.

Am J Clin Nutr ; 89(4): 1068-77, 2009 Apr.

Article in English | MEDLINE | ID: mdl-19244369

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