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1.
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Chem Senses
; 43(9): 697-710, 2018 11 01.
Article
in English
| MEDLINE | ID: mdl-30204849
2.
Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review.
Public Health Nutr
; 21(10): 1886-1903, 2018 07.
Article
in English
| MEDLINE | ID: mdl-29429429
3.
Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy).
J Sci Food Agric
; 96(6): 2025-32, 2016 Apr.
Article
in English
| MEDLINE | ID: mdl-26085140
4.
Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe.
Foods
; 13(11)2024 May 28.
Article
in English
| MEDLINE | ID: mdl-38890927
5.
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
Food Res Int
; 173(Pt 2): 113459, 2023 11.
Article
in English
| MEDLINE | ID: mdl-37803784
6.
Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures.
Foods
; 10(7)2021 Jul 02.
Article
in English
| MEDLINE | ID: mdl-34359397
7.
Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review.
Nutrition
; 85: 111131, 2021 05.
Article
in English
| MEDLINE | ID: mdl-33545539
8.
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
Foods
; 10(11)2021 Oct 21.
Article
in English
| MEDLINE | ID: mdl-34828802
9.
Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation".
Food Res Int
; 117: 2-9, 2019 03.
Article
in English
| MEDLINE | ID: mdl-30736920
10.
Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.
Food Chem
; 301: 125252, 2019 Dec 15.
Article
in English
| MEDLINE | ID: mdl-31374532
11.
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation.
Food Res Int
; 105: 764-771, 2018 03.
Article
in English
| MEDLINE | ID: mdl-29433272
12.
Characterization of volatiles and identification of odor-active compounds of rocket leaves.
Food Chem
; 240: 1161-1170, 2018 Feb 01.
Article
in English
| MEDLINE | ID: mdl-28946238
13.
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.
Pharmaceuticals (Basel)
; 9(3)2016 Aug 12.
Article
in English
| MEDLINE | ID: mdl-27529258
14.
Saliva from obese individuals suppresses the release of aroma compounds from wine.
PLoS One
; 9(1): e85611, 2014.
Article
in English
| MEDLINE | ID: mdl-24465618
15.
Qualitative data analysis for an exploratory sensory study of Grechetto wine.
Anal Chim Acta
; 660(1-2): 63-7, 2010 Feb 15.
Article
in English
| MEDLINE | ID: mdl-20103144
16.
Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.
J Food Sci
; 75(1): S55-67, 2010.
Article
in English
| MEDLINE | ID: mdl-20492203
17.
Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.
J Food Sci
; 75(9): S531-41, 2010.
Article
in English
| MEDLINE | ID: mdl-21535628
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