ABSTRACT
BACKGROUND: Medical plants confer various benefits to human health and their bioconversion through microbial fermentation can increase efficacy, reduce toxicity, conserve resources and produce new chemical components. In this study, the cholesterol-lowering monacolin K genes and content produced by Monascus species were identified. The high-yield monacolin K strain further fermented with various medicinal plants. The antioxidant and anti-inflammatory activities, red pigment and monacolin K content, total phenolic content, and metabolites in the fermented products were analyzed. RESULTS: Monacolin K was detected in Monascus pilosus (BCRC 38072), and Monascus ruber (BCRC 31533, 31523, 31534, 31535, and 33323). It responded to the highly homologous mokA and mokE genes encoding polyketide synthase and dehydrogenase. The high-yield monacolin K strain, M. ruber BCRC 31535, was used for fermentation with various medicinal plants. A positive relationship between the antioxidant capacity and total phenol content of the fermented products was observed after 60 days of fermentation, and both declined after 120 days of fermentation. By contrast, red pigment and monacolin K accumulated over time during fermentation, and the highest monacolin K content was observed in the fermentation of Glycyrrhiza uralensis, as confirmed by RT-qPCR. Moreover, Monascus-fermented medicinal plants including Paeonia lactiflora, Alpinia oxyphylla, G. uralensis, and rice were not cytotoxic. Only the product of Monascus-fermented G. uralensis significantly exhibited the anti-inflammatory capacity in a dose-dependent manner in lipopolysaccharide-induced Raw264.7 cells. The metabolites of G. uralensis with and without fermentation (60 days) were compared by LC/MS. 2,3-Dihydroxybenzoic acid, 3,4-dihydroxyphenylglycol, and 3-amino-4-hydroxybenzoate were considered to enhance the antioxidant and anti-inflammatory ability. CONCLUSIONS: Given that highly homologous monacolin K and citrinin genes can be observed in Monascus spp., monacolin K produced by Monascus species without citrinin genes can be detected through the complementary methods of PCR and HPLC. In addition, the optimal fermentation time was important to the acquisition of antioxidants, red pigment and monacolin K. These bioactive substances were significantly affected by medicinal plants over fermentation time. Consequently, Monascus-fermented G. uralensis had a broad spectrum of biological activities.
ABSTRACT
A novel method for the fabrication of mesoporous titania-zirconia (TiO2ZrO2) composite membranes was successfully developed based on nanoparticles (NPs) improved hydrosol. ZrO2 hydrosols were synthesized through a straightforward sol-gel route using zirconium oxychloride. Compared to the polymeric sol route, this method was found to be more environmentally friendly because organic solvent was not required. Further, highly hydrophilic TiO2 NPs of 10-20nm were well dispersed in the sol and effectively reduced the sol infiltrating into the channels of the support layer by a "bridging" effect. After a rapid evaporation process, a mixed matrix gel was formed on the surface of the support. The dynamic mechanical analysis results showed that the toughness and stiffness of the gel were significantly strengthened, which was beneficial to reduce the risk of membrane cracking. So, an integrated, crack-free mesoporous TiO2ZrO2 composite membrane was obtained by directly coating and sintering the mixture on a macroporous support. It showed that the composite membrane delivered better separation performance though the filtration test. The water flux, molecular weight cutoff, and average pore size of the synthesized membrane were 60Lm(-2)h(-1)bar(-1), 4704Da, and 3.5nm, respectively.