Bluefin tuna reveal global patterns of mercury pollution and bioavailability in the world's oceans.

Bluefin tuna (BFT), highly prized among consumers, accumulate high levels of mercury (Hg) as neurotoxic methylmercury (MeHg). However, how Hg bioaccumulation varies among globally distributed BFT populations is not understood. Here, we show mercury accumulation rates (MARs) in BFT are highest in the Mediterranean Sea and decrease as North Pacific Ocean > Indian Ocean > North Atlantic Ocean. Moreover, MARs increase in proportion to the concentrations of MeHg in regional seawater and zooplankton, linking MeHg accumulation in BFT to MeHg bioavailability at the base of each subbasin's food web. Observed global patterns correspond to levels of Hg in each ocean subbasin; the Mediterranean, North Pacific, and Indian Oceans are subject to geogenic enrichment and anthropogenic contamination, while the North Atlantic Ocean is less so. MAR in BFT as a global pollution index reflects natural and human sources and global thermohaline circulation.

Probing the outfall-related anomalous Hg levels in the Danshuei Estuarine Coastal, Taiwan.

Seasonal and spatial distributions of total mercury (THg) in the Danshuei Estuary and adjacent coastal areas near the ocean outfall of Taipei, Taiwan, have been successfully investigated from May 2003 to January 2005. We found spatio-temporal variation in THg levels in the Danshuei coastal area was the result of sources and supplies of Hg. High THg concentrations in sediments and seawater were particularly found near the effluent outfall. Average THg levels (avg.: 9-22 ng L-1) were much higher than those in surrounding coastal seawaters (avg.:1-2 ng L-1). Organic carbon contents then played vital roles in controlling water and sedimentary Hg concentrations and occurrences. Hg enrichment factor (EF) as an index of contamination status in surface sediments of the Danshuei coastal area averaged 2.0 ± 0.8 (EFs > 1), indicating an extra non-crustal source from anthropogenic loadings. It implies the Dansheui coastal environment nearby the sewer outfall is facing Hg pollution.

Influence of the seagrass Thalassia hemprichii on coral reef mesocosms exposed to ocean acidification and experimentally elevated temperatures.

Ocean acidification (OA) and warming currently threaten coastal ecosystems across the globe. However, it is possible that the former process could actually benefit marine plants, such as seagrasses. The purpose of this study was to examine whether the effects of the seagrass Thalassia hemprichii can increase the resilience of OA-challenged coral reef mesocosms whose temperatures were gradually elevated. It was found that seagrass shoot density, photosynthetic efficiency, and leaf growth rate actually increased with rising temperatures under OA. Macroalgal growth rates were higher in the seagrass-free mesocosms, but the calcification rate of the model reef coral Pocillopora damicornis was higher in coral reef mesocosms featuring seagrasses under OA at 25 and 28 °C. Both the macroalgal growth rate and the coral calcification rate decreased in all mesocosms when the temperature was raised to 31 °C under OA. However, the variation in gross primary production, ecosystem respiration, and net ecosystem production in the seagrass mesocosms was lower than in seagrass-free controls, suggesting that the presence of seagrass in the mesocosms helped to stabilize the metabolism of the system in response to simulated climate change.