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1.
Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members.
Appetite
; 193: 107152, 2024 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38070742
2.
The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study.
BMC Geriatr
; 23(1): 784, 2023 11 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38017378
3.
Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption.
Appetite
; 181: 106378, 2023 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36402413
4.
Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now).
J Hum Nutr Diet
; 35(5): 791-803, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34967062
5.
Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.
BMC Geriatr
; 20(1): 423, 2020 10 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33096998
6.
Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.
Int J Behav Nutr Phys Act
; 15(1): 54, 2018 06 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-29914503
7.
Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.
Appetite
; 109: 201-208, 2017 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27215840
8.
Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication.
BMC Public Health
; 16: 737, 2016 08 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27495168
9.
Effectiveness of Taste Lessons with and without additional experiential learning activities on children's psychosocial determinants of vegetables consumption.
Appetite
; 105: 519-26, 2016 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27317617
10.
Effect of the Dutch school-based education programme 'Taste Lessons' on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study.
Public Health Nutr
; 18(12): 2231-41, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25543855
11.
Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals-A Focus Group Study.
Nutrients
; 11(10)2019 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31614629
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