Detalles de la búsqueda
1.
Relationship between Adherence to the 2019 Canada's Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older Adults.
J Nutr
; 153(9): 2699-2708, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37460086
2.
Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study.
J Nutr
; 151(6): 1561-1571, 2021 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33758943
3.
Dietary Saturated Fats from Different Food Sources Show Variable Associations with the 2015 Healthy Eating Index in the Canadian Population.
J Nutr
; 150(12): 3288-3295, 2020 12 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33188403
4.
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study.
Nutr J
; 18(1): 49, 2019 08 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31466524
5.
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
J Nutr
; 148(4): 573-580, 2018 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29659963
6.
Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults.
Front Nutr
; 10: 1148137, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37139444
7.
Determinants of Healthy Diet Among Children Exposed and Unexposed to Gestational Diabetes.
J Nutr Educ Behav
; 54(5): 378-387, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35151604
8.
Greater adherence to the 2019 Canada's Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data.
Am J Clin Nutr
; 116(6): 1748-1758, 2022 12 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36124644
9.
Adhering to Canada's Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study.
Nutrients
; 14(18)2022 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36145193
10.
Are Machine Learning Algorithms More Accurate in Predicting Vegetable and Fruit Consumption Than Traditional Statistical Models? An Exploratory Analysis.
Front Nutr
; 9: 740898, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35252288
11.
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
Appl Physiol Nutr Metab
; 47(5): 595-610, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35030038
12.
Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
Appl Physiol Nutr Metab
; 47(5): 582-594, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35030069
13.
The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population.
Food Nutr Res
; 652021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34650396
14.
A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada.
Am J Clin Nutr
; 114(5): 1830-1836, 2021 11 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34320157
15.
Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébec.
Am J Clin Nutr
; 113(4): 984-992, 2021 04 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33398347
16.
A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial.
Am J Clin Nutr
; 114(2): 564-577, 2021 08 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33871574
17.
Differences in Population-Based Dietary Intake Estimates Obtained From an Interviewer-Administered and a Self-Administered Web-Based 24-h Recall.
Front Nutr
; 7: 137, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32984397
18.
Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey.
Nutrients
; 11(9)2019 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31438574
19.
Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study.
Curr Dev Nutr
; 3(5): nzz014, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31037276
20.
Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study.
Nutrients
; 11(10)2019 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31574982