Physiological Responses of Young Tennis Players to Training Drills and Simulated Match Play.

The aim of this study was to investigate the responses of young tennis players during 5 different training drills and to compare the responses between drills. Ten (17.0 ± 1.2 years) male tennis players participated in this study. Each athlete completed 5 total training drills. Drills 1-4 consisted of each player returning balls from a ball-serving machine and were stroke/time-controlled over 6 points. The fifth drill was a simulated match (SM) play, between 2 opposing players, and also lasted 6 points. The 4 stroke/time-controlled drills had the following strokes/time for each point: drill 1: 2 strokes/∼4 seconds, drill 2: 4 strokes/∼8 seconds, drill 3: 7 strokes/∼14 seconds, drill 4: 10 strokes/∼20 seconds. Peak heart rate (HR), blood lactate concentration (LA), and rating of perceived exertion (RPE) were measured after the first, third, and sixth point of each drill. Drills were performed in a randomized crossover design; a 2-way repeated-measures analysis of variance was used with significance set at p ≤ 0.05. All dependent variables (HR, LA, and RPE) significantly increased (p ≤ 0.05) as strokes, and time per rally increased in each drill. Furthermore, all variables were elevated to a greater magnitude (p ≤ 0.05) during the 7 and 10 stroke drills after the first, third, and sixth points when compared with the SM and the 2 and 4 stroke drills at the corresponding time points. These results suggest that the physiological responses to tennis training drills were stroke/time-dependent. Therefore, because of the intense intermittent nature of tennis, stroke/time-controlled drills, which require significant physiological demands, should be incorporated along with technically focused shorter drills to fully mimic the conditions of competitive match play.

Pattern of Weight Loss of Young Female and Male Wrestlers.

The aim of this study was to investigate the magnitude of rapid weight loss (RWL) of female and male young wrestlers at the Brazilian high-school games. High-school wrestlers (females: n = 16, 13 ± 2 years; males: n = 15, 13 ± 2 years) participated in this study. The official weigh-in was conducted 24 hours before competition. Immediately after the official weigh-in, wrestlers completed a hydration habits and a standardized weight loss questionnaires. Twenty-four hours later, wrestlers took part in an unofficial prematch weigh-in. Sodium, potassium, chloride, hematocrit, and hemoglobin were measured immediately before the first competitive match by iSTAT Blood Gas Analyzer. A significant body mass increase was observed from the official weigh-in to the prematch weigh-in (females: 2.7 ± 1.4 kg and males: 1.5 ± 0.9 kg; p ≤ 0.05) with significantly greater body mass increase in females (6.3%) vs. males (3.1%) (p ≤ 0.05). Rapid weight loss practices were exercised by 42.0% of the wrestlers. Furthermore, 46.2% of those who performed RWL practices reported side effects, which they perceived negatively altered past performance. Despite RWL and subsequent body mass increase, all biomarkers (sodium, potassium, chloride, hematocrit, and hemoglobin) were in the normal range at the prematch weigh-in. The majority (82.0%) of the athletes agreed that hydration habits are important to health and performance. It seems that although wrestlers acknowledge negative performance effects due to RWL, the practice is still exercised among both female and male wrestlers. Therefore, educational programs should be implemented in high-school athletes to discourage RWL and provide information for exercise and nutritional strategies to maintain a healthy body mass and avoid chronic health issues.

Effect of carbohydrate supplementation on the physiological and perceptual responses to prolonged tennis match play.

Carbohydrate supplementation is a popular nutritional practice used in tennis to enhance physical capacities, motor-skill performance, and delay fatigue. However, the effects of carbohydrate supplementation on physiological and perceptual responses during tennis match play are not established. This double blind, randomized, placebo (PLA)-controlled crossover study was designed to determine the influence of carbohydrate supplementation (0.5 g·kg·h) on glycemia, salivary hormones (cortisol and testosterone) concentration, salivary immunoglobulin A (IgA) concentration, and rating of perceived exertion (RPE) during 3 hours of tennis match play in 12 well-trained tennis players. The only significant difference between the 2 conditions was a lower salivary cortisol concentration postmatch in the carbohydrate trial (p < 0.05); however, there was a trend for higher glucose concentration (p = 0.06) and lower session-RPE (p = 0.08) after tennis match play in the carbohydrate condition, which may have some practical implications. There was no change in salivary testosterone, salivary IgA, and RPE responses during tennis match play between conditions (p > 0.05). These data indicate that carbohydrate ingestion during 3 hours of competitive tennis match play helps to maintain glycemia and attenuates the increase in salivary cortisol concentration compared with PLA.

Sodium citrate supplementation enhances tennis skill performance: a crossover, placebo-controlled, double blind study.

BACKGROUND: The efficacy of sodium citrate supplementation (SC) in exercise performance is unclear. Therefore, the aim of this study was to investigate the effect of SC on skilled tennis performance. METHODS: Ten Brazilian nationally-ranked young male tennis players (age: 17 ± 1 yrs.; stature: 176.7 ± 5.2 cm; body mass: 68.4 ± 7.9 kg) participated in this crossover, placebo-controlled, double-blind study. Upon arrival, at baseline, in both experimental sessions blood was collected, then subjects ingested either sodium citrate (SC - 0.5 g.kg-1BM in capsules of 500 mg) or a placebo (PLA). Two hours later, pre-match blood was collected then skills tests (skill tennis performance test - STPT, repeated-sprint ability shuttle test - RSA) were performed followed by a 1-h simulated match. Immediately following the match, blood was again collected, and STPT, and RSA were administered. RESULTS: All metabolic parameters (i.e. base excess, pH, bicarbonate, and blood lactate) increased (p < 0.001) from baseline to pre-match and post-match in SC condition. Each metabolic parameter was greater (p < 0.001) in SC compared to PLA condition at both pre- and post-match. The SC condition elicited a greater (p < 0.01) shot consistency at post-match in the STPT vs. PLA condition (SC: 58.5 ± 14.8% vs. PLA: 40.4 ± 10.4%). A greater (p < 0.001) amount of games won was observed in the simulated match for SC condition vs. PLA condition (SC: 8.0 ± 1.6 vs. PLA: 6.0 ± 1.7). Additionally, the games won during the simulated match in SC condition was positively correlated with percentage shot consistency (r = 0.67, p < 0.001). CONCLUSIONS: The current findings suggest that SC supplementation is an effective ergogenic aid to enhance skilled tennis performance.

Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice.

Some flavonoids identified in beet stalks can help the antioxidant endogenous defenses during a chronic inflammation process. The current study investigates the effect of polyphenols present in beet stalks and leaves on liver oxidative damage in mice fed a high-fat diet (HF). The control (CT) or HF diet groups were supplemented with dehydrated beet stalks and leaves (SL) or beet stalk and leaf ethanolic extract (EX). In terms of Vitexin-rhaminoside equivalents (VRE), EX groups received ~5.91 mg of VRE·100 g−1 diet, while the SL groups received ~3.07 mg VRE·100 g−1 diet. After 8 weeks, we evaluated fasting blood glucose; cholesterol, hepatic Malondialdehyde (MDA) levels and hepatic Glutathione (GSH), Glutathione peroxidase (GPx), Glutathione reductase (GR) and Superoxide dismutase (SOD) activity. Dehydrated beet stalks and leaves (HFSL) attenuated the deleterious effects of a HF diet on lipid metabolism, reduced fasting blood glucose levels, ameliorated cholesterol levels and reduced GPx and GR activities (p < 0.05) compared to the HF group. However; the addition of ethanolic extract from beet stalks and leaves was unable (p > 0.05) to prevent the liver damage caused by HF diet in mice. The presence of flavonoids, such as Vitexin derivatives in beet stalks and leaves can help the liver damage induced by HF diet.