Archaeology, environmental justice, and climate change on islands of the Caribbean and southwestern Indian Ocean.

Climate change impacts island communities all over the world. Sea-level rise, an increase in the frequency and intensity of severe weather events, and changes in distribution and health of marine organisms are among the most significant processes affecting island communities worldwide. On islands of the Caribbean and southwestern Indian Ocean (SWIO), however, today's climate change impacts are magnified by historical environmental injustice and colonial legacies, which have heightened the vulnerability of human and other biotic communities. For some islands, archaeological and paleoecological research offers an important record of precolonial climate change and its interplay with human lives and landscapes. The archaeological record suggests strategies and mechanisms that can inform discussions of resilience in the face of climate change. We detail climate-related challenges facing island Caribbean and SWIO communities using archaeological and paleoecological evidence for past climate change and human response and argue that these cannot be successfully addressed without an understanding of the processes that have, over time, disrupted livelihoods, reshaped land- and seascapes, threatened intergenerational ecological knowledge transfer, and led to increased inequality and climate vulnerability.

Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto Rico.

Ceramic objects account for over 90% of the cultural material recovered from archaeological sites in the Caribbean. However, little research has been conducted on molecular evidence for past food production from these same vessels. Forty ceramic sherds from Isla de Mona have been analysed by GC-MS and GC-C-IRMS in order to address questions surrounding foodways in the Greater Antilles prior to and post European arrival. We evaluate evidence for dietary changes to illuminate aspects of cultural exchange between Indigenous populations and the first generations of Spanish colonists. Here, we show that plant residues are found in a variety of pottery forms, with some evidence for non-ruminant and ruminant fats. The dearth of marine biomarkers is curious given the volume of fish bones found in archaeological contexts on Isla de Mona and may offer evidence for spit-roasting, pit-roasting, or the use of a 'barbacoa' to cook fish on the island. The ubiquity of plant residues in a variety of pottery forms may relate to the large-scale cultivation and export of cassava (Manihot esculenta) from the island. A Spanish olive jar revealed evidence of wine residues, which may constitute the earliest detection of wine residues in pottery found in the Americas. Supplementary information: The online version contains supplementary material available at 10.1007/s12520-023-01771-y.