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1.
The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis.
J Nutr
; 153(10): 3122-3130, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37741633
2.
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
Int J Behav Nutr Phys Act
; 20(1): 71, 2023 06 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37316889
3.
The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong.
Ann Nutr Metab
; 79(3): 301-312, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37285813
4.
Packaged foods purchased on price promotion in Australia.
Appetite
; 180: 106352, 2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36272544
5.
Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
J Nutr
; 152(11): 2409-2418, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36774107
6.
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel.
Int J Behav Nutr Phys Act
; 19(1): 148, 2022 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36503612
7.
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study.
PLoS Med
; 18(10): e1003806, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34699528
8.
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases.
Int J Behav Nutr Phys Act
; 18(1): 138, 2021 10 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34706725
9.
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia.
Int J Behav Nutr Phys Act
; 17(1): 159, 2020 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33276790
10.
Contribution of major food companies and their products to household dietary sodium purchases in Australia.
Int J Behav Nutr Phys Act
; 17(1): 81, 2020 06 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32576211
11.
Sodium concentration of pre-packaged foods sold in Hong Kong.
Public Health Nutr
; 23(15): 2804-2810, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32744220
12.
Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply.
Curr Dev Nutr
; 8(2): 102058, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38469427
13.
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply.
Nutr Diet
; 2024 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38738833
14.
Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia.
Nat Food
; 5(6): 524-532, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38806695
15.
Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020.
Aust N Z J Public Health
; 47(5): 100088, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37742389
16.
The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis.
Am J Clin Nutr
; 118(1): 141-150, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37407163
17.
Dietary intakes of hypertensive patients in rural India: Secondary outcomes of a randomised, double-blind, controlled trial.
Dialogues Health
; 2: 100109, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38515467
18.
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study.
Hypertension
; 80(3): 541-549, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36625256
19.
The nutritional profile of plant-based meat analogues available for sale in Australia.
Nutr Diet
; 80(2): 211-222, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36651788
20.
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus.
Nutrients
; 15(7)2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37049463