Detalles de la búsqueda
1.
A Novel Intelligent Indicator Film: Preparation, Characterization, and Application.
Molecules
; 28(8)2023 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110618
2.
B- and N-doped carbon dots by one-step microwave hydrothermal synthesis: tracking yeast status and imaging mechanism.
J Nanobiotechnology
; 19(1): 456, 2021 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34963471
3.
Direct separation and purification of α-lactalbumin from cow milk whey by aqueous two-phase flotation of thermo-sensitive polymer/phosphate.
J Sci Food Agric
; 101(10): 4173-4182, 2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33420726
4.
Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat.
Int J Mol Sci
; 20(5)2019 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30857155
5.
Separation and Enrichment of Lectin from Zihua Snap-Bean (Phaseolus vulgaris) Seeds by PEG 600-Ammonium Sulfate Aqueous Two-Phase System.
Molecules
; 22(10)2017 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-28937648
6.
Nitrogen-Doped Carbon Quantum Dots as Fluorescent Probes for Sensitive and Selective Detection of Nitrite.
Molecules
; 22(12)2017 11 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-29186757
7.
Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt.
J Food Sci Technol
; 52(5): 2878-85, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25892786
8.
One-step high efficiency separation of prolyl endopeptidase from Aspergillus niger and its application.
Int J Biol Macromol
; 271(Pt 2): 132582, 2024 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38801849
9.
Structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by ethanol/(NH4)2SO4 ATPS.
Int J Biol Macromol
; 244: 125451, 2023 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37331540
10.
Efficient imaging based on P - and N-codoped carbon dots for tracking division and viability assessment of lactic acid bacteria.
Colloids Surf B Biointerfaces
; 223: 113155, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36724563
11.
Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing.
Food Chem
; 413: 135680, 2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36796267
12.
Ultrasonic-microwave synergistic supramolecular solvent liquid-liquid microextraction of trace biogenic amines in fish and beer based on solidification of floating organic droplet.
Food Chem
; 429: 136965, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37516607
13.
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties.
J Agric Food Chem
; 70(37): 11715-11726, 2022 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36095172
14.
Effective separation of prolyl endopeptidase from Aspergillus Niger by aqueous two phase system and its characterization and application.
Int J Biol Macromol
; 169: 384-395, 2021 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33347934
15.
Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly.
Foods
; 10(8)2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441669
16.
Targeting Delivery System for Lactobacillus Plantarum Based on Functionalized Electrospun Nanofibers.
Polymers (Basel)
; 12(7)2020 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32679713
17.
Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks.
Foods
; 9(4)2020 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32272705
18.
Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid.
J Agric Food Chem
; 68(19): 5437-5447, 2020 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-32320610
19.
Carbon Dots Derived from the Maillard Reaction for pH Sensors and Cr (VI) Detection.
Nanomaterials (Basel)
; 10(10)2020 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32993169
20.
Efficient Imaging of Saccharomyces cerevisiae Based on B- and N-Doped Carbon Dots.
J Agric Food Chem
; 68(37): 10223-10231, 2020 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32830509