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1.
Mol Microbiol ; 74(5): 1223-37, 2009 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-19843226

RESUMEN

Exopolysaccharides, either succinoglycan or galactoglucan, are essential for the establishment of the symbiosis between Sinorhizobium meliloti and Medicago sativa (alfalfa). The ExoS/ChvI two-component regulatory system is known as a regulator of succinoglycan production but the genes that are directly regulated by ChvI have not been determined. Difficulty isolating exoS and chvI null mutants has prompted the suggestion that these genes are essential for S. meliloti viability. We have successfully isolated exoS and chvI null mutants using a merodiploid-facilitated strategy. We present evidence that the S. meliloti ExoS/ChvI two-component regulatory system is essential for symbiosis with alfalfa. Phenotypic analyses of exoS and chvI null mutant strains demonstrate that ExoS/ChvI controls both succinoglycan and galactoglucan production and is required for growth on over 21 different carbon sources. These new findings suggest that the ExoS/ChvI regulatory targets might not be the exo genes that are specific for succinoglycan biosynthesis but rather genes that have common influence on both succinoglycan and galactoglucan production. Other studied alpha-proteobacteria ExoS/ChvI orthologues are required for the bacteria to invade or persist in host cells and thus we present more evidence that this two-component regulatory system is essential for alpha-proteobacterial host interaction.


Asunto(s)
Mutagénesis Insercional , Sinorhizobium meliloti/genética , Simbiosis , Proteínas Bacterianas/genética , Proteínas Bacterianas/metabolismo , Galactanos/biosíntesis , Eliminación de Gen , Regulación Bacteriana de la Expresión Génica , Glucanos/biosíntesis , Medicago sativa/microbiología , Polisacáridos Bacterianos/biosíntesis , Nódulos de las Raíces de las Plantas/microbiología , Sinorhizobium meliloti/crecimiento & desarrollo , Sinorhizobium meliloti/fisiología
2.
Optom Vis Sci ; 86(10): 1187-95, 2009 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-21063172

RESUMEN

PURPOSE: Density is essential for acoustic characterization of tissues and provides a basic input for ultrasound backscatter and absorption models. Despite the existence of extensive compilations of acoustic properties, neither unified data on ocular density nor comparisons of the densities between all ocular components can be found. This study was undertaken to determine the mass density of all the ocular components of the bovine eye. METHODS: Liquid components were measured through mass/volume ratio, whereas solid tissues were measured with two different densitometry techniques based on Archimedes Principle. The first method determines the density by measuring dry and wet weight of the tissues. The second method consists of immersing the tissues in sucrose solutions of varying densities and observing their buoyancy. RESULTS: Although the mean densities for all tissues were found to be within 0.02 g/cm by both methods, only the sucrose solution method offered a consistent relative order for all measured ocular components, as well as a considerably smaller standard deviation (a maximum standard deviation of 0.004 g/cm for cornea). The lens was found to be the densest component, followed by the sclera, cornea, choroid, retina, aqueous, and vitreous humors. CONCLUSIONS: The consistent results of the sucrose solution tests suggest that the ocular mass density is a physical property that is more dependent on the compositional and structural characteristics of the tissue and than on population variability.


Asunto(s)
Bovinos/anatomía & histología , Densitometría/métodos , Ojo/anatomía & histología , Animales , Cámara Anterior/anatomía & histología , Humor Acuoso , Líquidos Corporales/metabolismo , Córnea/anatomía & histología , Densitometría/normas , Ojo/metabolismo , Femenino , Técnicas In Vitro , Cristalino/anatomía & histología , Concentración Osmolar , Retina/anatomía & histología , Esclerótica/anatomía & histología , Soluciones , Sacarosa , Cuerpo Vítreo/anatomía & histología
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