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1.
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
Molecules
; 24(4)2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30769960
2.
Lanthanide-Doped ZnO Nanoparticles: Unraveling Their Role in Cytotoxicity, Antioxidant Capacity, and Nanotoxicology.
Antioxidants (Basel)
; 13(2)2024 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38397812
3.
Manilkara zapota "chicozapote" as a fruit source of health-beneficial bioactive compounds and its effects on chronic degenerative and infectious diseases, a review.
Front Nutr
; 10: 1194283, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37469550
4.
Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes.
J Food Sci
; 88(11): 4472-4482, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37799063
5.
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review.
Antioxidants (Basel)
; 11(6)2022 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35740089
6.
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits.
Front Microbiol
; 13: 969460, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36187981
7.
Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients.
Food Chem
; 372: 131232, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34634586
8.
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes.
Food Res Int
; 142: 110208, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773683
9.
Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications.
Foods
; 10(10)2021 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681324
10.
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products.
Nutrients
; 12(12)2020 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33352789
11.
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.
Food Sci Technol Int
; 23(5): 396-402, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28675969
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