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1.
Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting.
J Sci Food Agric
; 100(13): 4995-4998, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32478414
2.
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.
Foods
; 12(16)2023 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627988
3.
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties.
Foods
; 12(21)2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959079
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