Controlling lactation oestrus: The final frontier for breeding herd management.

Lactation anoestrus limits the flexibility of modern pig production systems such that any increase in lactation length reduces farrowing frequency, and thus profit. This review focuses on post-partum development of the sow's reproductive system, the physiology of lactation anoestrus and how it can be overcome, as well as the fertility of sows mated while lactating. The propensity for sows to ovulate spontaneously while lactating is high (24-31%), and a high proportion of sows will ovulate rapidly and synchronously in response to combinations of altered suckling (split weaning, interrupted suckling), daily boar contact, exogenous gonadotrophins, and group housing. The apparent ease with which lactation anoestrus can be overcome represents an opportunity to uncouple sow mating from weaning, thus reducing the impact of lactation length on productivity. This is especially true when considering the benefits of the described stimulation methods on the reproductive performance (i.e., shorter weaning to oestrus intervals and higher litter sizes) of the low proportion of sows that maintain lactation anoestrus.

Characterizing the vaginal microbiota of high and low producing Poll Merino and White Suffolk ewes.

There is a substantial, and growing, body of research focused on manipulating gastrointestinal microbes to affect health and production. However, the maternal vaginal microbiota and its effects on neonatal inoculation and lifetime production have received little attention. We aimed to characterize the vaginal microbes of domesticated sheep to determine whether they differ across sheep breeds with differing meat and wool growth potentials and to determine a link between vaginal microbes and high and low producing animals. A flock of White Suffolk (n = 136) and Poll Merino (n = 210) ewes were sorted by the Australian Sheep Breeding Values (ASBV), for yearling fleece weight in the Merino and by post-weaning weight in the Suffolk ewes. The top and bottom ASBV sheep were selected for sampling and the resulting treatment groups were; High Suffolk (n = 12), Low Suffolk (n = 12), High Merino (n = 12), and Low Merino (n = 12) ewes. A double guarded culture swab was used to sample from the surface of the vaginal epithelium. Diversity profiling analysis of vaginal bacterial communities was conducted using 16S rRNA amplicon sequencing. Breed and ASBV group differences in bacterial communities were tested. Within breed, there were no significant differences in ewe vaginal bacterial communities associated with ewe production parameters; however, there was a significant difference in ewe vaginal bacterial communities between breeds. We have been able to characterize the normal vaginal microbiota of nonpregnant ewes and demonstrate a rich microbial community.

Feeding Strategies Before and at Mixing: The Effect on Sow Aggression and Behavior.

Hierarchy formation in domestic sows results in aggression and stress, which might be ameliorated through nutritional satiety. The effect on aggression in group housed, gestating sows provided a standard or high volume of a "standard" diet, or diet enhanced with lignocellulose before, at, and after mixing was studied. Ninety-six Large White cross Landrace weaned sows were allocated to: control diet (CON), high volume diet (HI), and lignocellulose-enhanced diet before and at mixing (LC), and after mixing (LCM) (24 sows per treatment). Sows were housed in stalls for 10 days before mixing, when the CON, HI, and LCM groups were fed a standard diet, and in the LC group, a diet enhanced with lignocellulose at 2.5% was given. At mixing, the CON group continued on a standard diet at 2.5 kg/sow per day, HI were fed the standard diet at 4 kg/sow per day for the first four days and 2.5 kg/sow per day thereafter, and LC and LCM were fed the lignocellulose-enhanced diet at 2.5 kg/sow per day. Behavior, salivary cortisol concentrations, lesion number, and condition were recorded on M0, M1, M6, and M14. Reproduction was assessed using pregnancy rate and progesterone measurements. There were several treatment effects on aggression in the sows following mixing. There were significantly lower fight numbers (CON = 0.34 ± 0.03 Log (1 + x) transformed mean and SEM (1.49 untransformed adjusted mean), LC = 0.31 ± 0.04 (1.14), LCM = 0.42 ± 0.04 (0.28), HI = 0.35 ± 0.04 (1.64); p = 0.001) and longer individual fight durations in the LCM group compared to the CON and LC group (CON = 0.88 s ± 0.07 Log transformed mean and SEM (10.31 s, untransformed adjusted mean), LC = 0.89 ± 0.09 (13.51), LCM = 1.16 ± 0.07 (21.43), HI = 01.03 ± 0.07 (16.42); p = 0.04), and overall higher injury numbers in the LC and LCM groups than the HI. Time spent eating was significantly lower in the CON group than both HI and LC (CON = 7.79 ± 0.37, LC = 8.91 ± 0.38, LCM = 8.49 ± 0.42, HI = 9.55 ± 0.39; p = 0.007). The time spent drinking was also affected by treatment, with more time spent drinking in CON than LC (p = 0.024). The condition score of the sows was affected by diet, with higher condition scores in the HI group than LCM and LC (CON = 2.98 ± 0.11, LC = 2.75 ± 0.10, LCM = 2.74 ± 0.10, HI = 3.12 ± 0.10; p = 0.017). These results suggest that feeding a diet containing 2.5% lignocellulose and a standard diet at a high feeding level for four days post-mixing may affect overall aggression and possibly satiety levels. Our data found decreased fight numbers and increased fight duration in the LCM compared to the LC treatment, and therefore, feeding the fiber source before mixing affects aggression levels differently than when fed just after mixing. A further understanding of different fiber sources and how their physiochemical properties affect digestion and sow satiety would enable critical evaluation and use of fiber sources for benefits in reducing aggression at mixing.

Mixing Sows into Alternative Lactation Housing Affects Sow Aggression at Mixing, Future Reproduction and Piglet Injury, with Marked Differences between Multisuckle and Sow Separation Systems.

Alternative lactation housing could reduce aggression when sows are mixed. We aimed to compare the effects of mixing sows in lactation (with or without piglets), at weaning or after insemination, and determine the effects of lactation housing on the piglet. This study used 120 multiparous Large White × Landrace sows and 54 focal litters. The sows were mixed into groups of six and allocated to multisuckle from day 21 lactation (MS), separated from litter and housed in groups, with piglets left in the crate for seven hours daily from day 21 lactation (SEP), mixed at weaning (day 28 lactation) (WEAN) and mixed after artificial insemination (AI) (MAI; 4 ± 1 day after last AI). Behaviour, saliva for free salivary cortisol concentration and injury counts were taken on M-1 (before mixing), M0 (mixing), M1 and M6. Piglets were weighed, injury-scored and bloods taken for cortisol. There was reduced aggression, seen as fights, bites and knocks in MS compared to the other treatments on all days (p < 0.05). MS sows had no fights on M1 and M6 and had more piglets born in the subsequent farrowing. Piglet weight, cortisol and mortality were unaffected by treatment (p > 0.05). MS piglets had greater injury scores immediately after moving to multisuckle and lower injuries around weaning (p > 0.001). Multisuckle housing could decrease aggression and stress at mixing in sows, with changes in the time of peak piglet injury (at mixing rather than at weaning) but overall no negative effects on the piglets.