Detalles de la búsqueda
1.
[Correlation analysis of color change and Maillard reaction during processing of Gardeniae Fructus Praeparatus].
Zhongguo Zhong Yao Za Zhi
; 45(10): 2382-2388, 2020 May.
Artículo
en Zh
| MEDLINE | ID: mdl-32495596
2.
[Analysis of volatile ingredients in Gardeniae Fructus and its processed products by GC-MS].
Zhongguo Zhong Yao Za Zhi
; 40(9): 1732-7, 2015 May.
Artículo
en Zh
| MEDLINE | ID: mdl-26323138
3.
[Research progress on processed Chinese medicine in vivo].
Zhongguo Zhong Yao Za Zhi
; 39(21): 4149-52, 2014 Nov.
Artículo
en Zh
| MEDLINE | ID: mdl-25775784
4.
[Content comparison of main chemical compositions in Gardenia jasminoids roasted with ginger juice].
Zhongguo Zhong Yao Za Zhi
; 38(7): 962-5, 2013 Apr.
Artículo
en Zh
| MEDLINE | ID: mdl-23847937
5.
[New beta-carboline alkaloids contained in Psammosilene tunicoides].
Zhongguo Zhong Yao Za Zhi
; 37(21): 3240-2, 2012 Nov.
Artículo
en Zh
| MEDLINE | ID: mdl-23397721
6.
[The HPLC fingerprint analysis of Fructus citri].
Zhong Yao Cai
; 30(8): 932-6, 2007 Aug.
Artículo
en Zh
| MEDLINE | ID: mdl-18074838
7.
[Effects of different types and standard of processing vinegaron inherent constituents in rhizoma of Corydalis yanhusuo].
Zhongguo Zhong Yao Za Zhi
; 31(6): 465-7, 2006 Mar.
Artículo
en Zh
| MEDLINE | ID: mdl-16722373
8.
[Determination of synephrine and N-methyltyramine in Pericarpium Citri Reticulatae viride by HPLC].
Zhongguo Zhong Yao Za Zhi
; 29(6): 537-9, 2004 Jun.
Artículo
en Zh
| MEDLINE | ID: mdl-15706918
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