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1.
A method for the simultaneous determination of chlorogenic acid and sesquiterpene lactone content in industrial chicory root foodstuffs.
ScientificWorldJournal
; 2014: 583180, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25548785
2.
Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season.
Plants (Basel)
; 12(14)2023 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37514230
3.
A Three-Step Process to Isolate Large Quantities of Bioactive Sesquiterpene Lactones from Cichorium intybus L. Roots and Semisynthesis of Chicory STLs Standards.
Pharmaceuticals (Basel)
; 16(5)2023 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37242554
4.
CRISPR/Cas9-Targeted Mutagenesis of CiGAS and CiGAO to Reduce Bitterness in Chicory (Cichorium intybus L.).
Front Biosci (Landmark Ed)
; 28(9): 201, 2023 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37796686
5.
A "novel" protocol for the analysis of hydroxycinnamic acids in leaf tissue of chicory (Cichorium intybus L., Asteraceae).
ScientificWorldJournal
; 2012: 142983, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-23304076
6.
Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice.
J Agric Food Chem
; 66(25): 6439-6449, 2018 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-29873488
7.
Identification and Characterization of Five BAHD Acyltransferases Involved in Hydroxycinnamoyl Ester Metabolism in Chicory.
Front Plant Sci
; 7: 741, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27375627
8.
Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting.
J Agric Food Chem
; 63(47): 10295-302, 2015 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26548778
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