Detalles de la búsqueda
1.
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.
Food Res Int
; 176: 113793, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163707
2.
Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients.
J Food Sci
; 87(12): 5317-5329, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36377618
3.
Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties.
Food Res Int
; 150(Pt A): 110742, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865761
4.
Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance.
Food Sci Technol Int
; 25(2): 150-159, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30286622
5.
Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time.
Food Sci Technol Int
; 20(6): 405-19, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23785068
Resultados
1 -
5
de 5
1
Próxima >
>>