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1.
Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment.
Sensors (Basel)
; 24(8)2024 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38676043
2.
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions.
Sensors (Basel)
; 23(1)2023 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36617077
3.
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy.
Molecules
; 26(23)2021 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34885865
4.
Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes-A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR.
Sensors (Basel)
; 20(23)2020 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33256130
5.
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods.
Sensors (Basel)
; 20(21)2020 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33114443
6.
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast.
Foods
; 12(6)2023 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981140
7.
Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food.
Front Nutr
; 9: 979594, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36105579
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