Detalles de la búsqueda
1.
Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review.
Crit Rev Food Sci Nutr
; : 1-25, 2022 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36148812
2.
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health.
Compr Rev Food Sci Food Saf
; 20(4): 3620-3666, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34056832
3.
Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef.
J Food Sci Technol
; 56(8): 3957-3961, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31413421
4.
The quality and nutritional value of beef from Angus steers fed different levels of humate (K Humate S100R).
Vet Anim Sci
; 24: 100355, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38706515
5.
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview.
Animals (Basel)
; 14(6)2024 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38539939
6.
Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage.
Meat Sci
; 215: 109548, 2024 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-38838568
7.
Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality.
Vet Anim Sci
; 24: 100356, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38774584
8.
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination.
Meat Sci
; 213: 109480, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38461676
9.
High-pressure processing and modified atmosphere packaging combinations for the improvement of dark, firm, and dry beef quality and shelf-life.
Meat Sci
; 198: 109113, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36681061
10.
Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions.
Meat Sci
; 195: 109019, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36335867
11.
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage.
Meat Sci
; 196: 109050, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36446207
12.
Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum.
Meat Sci
; 201: 109192, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37084549
13.
Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne.
Proteomes
; 11(3)2023 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37755706
14.
Meat Products: From Animal (Farm) to Meal (Fork).
Foods
; 11(7)2022 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407019
15.
There is no relationship between lamb particle size and consumer scores for tenderness, flavour, juiciness, overall liking or quality rank.
Meat Sci
; 188: 108808, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35349943
16.
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality-Invited Review.
Animals (Basel)
; 12(23)2022 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496798
17.
The effect of wet ageing duration (up to 14 weeks) on the quality and shelf-life of grass and grain-fed beef.
Meat Sci
; 193: 108928, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35930968
18.
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality.
Meat Sci
; 191: 108865, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35660293
19.
Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage.
Meat Sci
; 193: 108932, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35963126
20.
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat.
Vet Anim Sci
; 15: 100230, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35028487