RESUMEN
Flexible electronics with great functional characteristics have proved to be a stepping stone in the field of wearable devices. Amongst all, gesture-sensing techniques have been widely studied for human-machine interfaces. In this paper, we propose a self-powered gesture-sensing system attached to the back of the hands, which has the capability of distinguishing hand gestures by measuring the triboelectric nanogenerator output signal. By attaching the sensor on the back of the hand, we can sense the displacement of tendons to detect the gestures. In addition, humidity resistance and durability of the device were tested and validated. Furthermore, we have established a set of rules to define the relationship between gestures and corresponding English letters. Therefore, the proposed sensor can further serve as an electronic sign language translator by converting gestures into words. Finally, we can integrate this system into gloves to enhance the applicability and utility. Overall, we have developed a real-time self-powered back-of-hand sensing system which can recognize various hand gestures.
RESUMEN
The aim of this study was to identify the locations and harvest months in Guizhou province, China, producing the most suitable red dragon fruit (Hylocereus polyrhizus) for winemaking. Fruit from Guanling, Luodian and Zhenfeng counties was harvested separately from successive fruit cycles in August, September and October, respectively. The key traits measured were fruit weight, pulp yield, soluble solids content, and titratable acid. Wine characteristics measured were alcohol content, total carbohydrates, titratable acidity, volatile acidity, and betacyanin content. The overall suitability of fruit from each location for winemaking was evaluated using a multi-factor, unweighted, scorecard. On that basis, fruit from Guanling county harvested in August was the most suitable. Fruit from Luodian, and Zhenfeng was most suitable when harvested in August and September, and September, respectively. These results provide a preliminary guide for the sourcing of red dragon fruit from Guizhou for wine production.