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1.
Mar Drugs ; 20(5)2022 May 05.
Artículo en Inglés | MEDLINE | ID: mdl-35621964

RESUMEN

Balenine is one of the endogenous imidazole dipeptides derived from marine products. It is composed of beta-alanine and 3-methyl-L-histidine, which exist mainly in the muscles of marine organisms. The physiological functions of dietary balenine are not well-known. In this study, we investigated whether the supplementation of dietary balenine was associated with muscle function in a cardiotoxin-indued muscle degeneration/regeneration model. Through morphological observation, we found that the supplementation of balenine-enriched extract promoted the regeneration stage. In addition, the expression of regeneration-related myogenic marker genes, such as paired box protein 7, MyoD1, myogenin, and Myh3, in a group of mice fed a balenine-enriched extract diet was higher than that in a group fed a normal diet. Moreover, the supplementation of balenine-enriched extract promoted the expression of anti-inflammatory cytokines as well as pro-inflammatory cytokines at the degeneration stage. Interestingly, phagocytic activity in the balenine group was significantly higher than that in the control group in vitro. These results suggest that balenine may promote the progress of muscle regeneration by increasing the phagocytic activity of macrophages.


Asunto(s)
Dipéptidos , Macrófagos , Músculo Esquelético , Fagocitosis , Animales , Citocinas/metabolismo , Dipéptidos/metabolismo , Dipéptidos/farmacología , Imidazoles/metabolismo , Macrófagos/efectos de los fármacos , Macrófagos/fisiología , Ratones , Músculo Esquelético/inmunología , Músculo Esquelético/metabolismo , Músculo Esquelético/fisiología , Fagocitosis/efectos de los fármacos
2.
Food Chem ; 364: 130343, 2021 Dec 01.
Artículo en Inglés | MEDLINE | ID: mdl-34246912

RESUMEN

Balenine (Bal) in opah muscle was extracted using hot water and purified by ion-exchange chromatography and recrystallization to provide 41 g of over 95% pure Bal from 1 kg of opah muscle. The structure of purified Bal was identical to that of an authentic Bal standard by NMR analysis. The antioxidant (ORAC and HORAC values) and Fe(II) ion-chelating abilities of purified Bal were examined by comparison with two major imidazole dipeptides, carnosine (Car) and anserine (Ans). Opah-derived Bal showed significantly higher ORAC and HORAC values and Fe(II) ion-chelating ability at 0.3 mM. In silico molecular simulation revealed that Bal and Car formed hydrogen bonds between the hydrogen atom of the imidazole imino group and the carboxyl carbonyl oxygen, whereas Ans did not. The proposed method for extracting and purifying Bal from opah muscle suggests that opah can be utilized as a functional food or Bal resource.


Asunto(s)
Antioxidantes , Carnosina , Dipéptidos/aislamiento & purificación , Músculos/química , Animales , Anserina , Peces , Imidazoles , Quelantes del Hierro
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