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1.
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.
Br J Nutr
; 113(3): 445-53, 2015 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-25585164
2.
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women.
Br J Nutr
; 108(9): 1644-51, 2012 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-22243564
3.
Human health effects of conjugated linoleic acid from milk and supplements.
Nutr Res Rev
; 24(2): 206-27, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22296934
4.
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.
J Nutr
; 140(12): 2153-7, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20980654
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