RESUMEN
Hurricane activity in the North Atlantic Ocean has increased significantly since 1995 (refs 1, 2). This trend has been attributed to both anthropogenically induced climate change and natural variability, but the primary cause remains uncertain. Changes in the frequency and intensity of hurricanes in the past can provide insights into the factors that influence hurricane activity, but reliable observations of hurricane activity in the North Atlantic only cover the past few decades. Here we construct a record of the frequency of major Atlantic hurricanes over the past 270 years using proxy records of vertical wind shear and sea surface temperature (the main controls on the formation of major hurricanes in this region) from corals and a marine sediment core. The record indicates that the average frequency of major hurricanes decreased gradually from the 1760s until the early 1990s, reaching anomalously low values during the 1970s and 1980s. Furthermore, the phase of enhanced hurricane activity since 1995 is not unusual compared to other periods of high hurricane activity in the record and thus appears to represent a recovery to normal hurricane activity, rather than a direct response to increasing sea surface temperature. Comparison of the record with a reconstruction of vertical wind shear indicates that variability in this parameter primarily controlled the frequency of major hurricanes in the Atlantic over the past 270 years, suggesting that changes in the magnitude of vertical wind shear will have a significant influence on future hurricane activity.
Asunto(s)
Desastres/historia , Desastres/estadística & datos numéricos , Océano Atlántico , Historia del Siglo XVIII , Historia del Siglo XIX , Historia del Siglo XX , Plancton/metabolismo , Lluvia , Estaciones del Año , Factores de TiempoRESUMEN
Coral Ba/Ca is a proxy for seawater barium concentration that varies with upwelling, terrigenous input, and marine productivity whereas coral Sr/Ca varies with temperature. We examine monthly coral Ba/Ca and Sr/Ca before and during offshore oil exploration in a Siderastrea siderea coral from West Flower Garden Bank located on the continental shelf edge in the Gulf of Mexico. Coral Ba/Ca variations lack pulses driven by upwelling or river outflow and are not in sync with coral Sr/Ca that exhibit a different seasonal pattern. Seasonal variations in chlorophyll-a concentration negatively correlate with coral Ba/Ca explaining 25% of that variability. A significant increase in mean coral Ba/Ca of 1.76 µmol/mol between 1931-1944 and 1976-2004 corresponds to the increase in the United States barite production and consumption primarily used in offshore oil drilling, which escalated in the 1970s, suggesting oil drilling operations are increasing seawater Ba concentration in the Gulf of Mexico.
Asunto(s)
Antozoos , Animales , Bario/análisis , Arrecifes de Coral , Golfo de México , Ríos , Agua de MarRESUMEN
Understanding how increases in water temperature may affect winter dormancy period duration and overwinter survival are important for the effective conservation and management of estuarine species in the face of a warming climate. In this study, we determined the length of the overwintering period and the probability of overwinter survival of blue crab (Callinectes sapidus), an ecologically and economically important estuarine crustacean. Overwintering period length and probability of overwinter survival were determined using projected water temperatures up to the year 2100, derived from a harmonic model that utilized air temperatures from multi-model ensemble of regional-scale climate projections. Our estimates of warming water temperatures by 2100 in Chesapeake Bay indicate that winters will be up to 50% shorter and overwinter survival will increase by at least 20% compared to current conditions. The warmer conditions will lead to faster and prolonged seasonal growth, which, when combined with lower winter mortality, will lead to increased population productivity. The level of expression of this increased productivity will depend on the response of other elements of the Chesapeake Bay food web, as well as possible changes to fishery management policies over the same time period.