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1.
Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon).
J Food Sci Technol
; 59(5): 1901-1911, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531401
2.
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour.
Int J Food Sci
; 2024: 6050991, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38293654
3.
Peptidomics Analysis of Soy Protein Hydrolysates-Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles.
Foods
; 12(18)2023 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37761207
4.
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale).
Int J Food Sci
; 2022: 3784317, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36089942
5.
Response Surface Methodology Applied to the Optimization of the Preparation of Antioxidant and Antidiabetic Extracts from Phragmanthera capitata (Spreng.) Balle: Effect of Particle Size, Powder-to-Solvent Ratio, and Temperature.
Evid Based Complement Alternat Med
; 2022: 8397250, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36091603
6.
Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage.
Food Sci Nutr
; 6(6): 1751-1761, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30258620
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