Detalles de la búsqueda
1.
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour.
Int J Food Sci Nutr
; 73(1): 127-139, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34148490
2.
Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN).
Int J Food Sci Nutr
; 71(5): 614-627, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31771374
3.
Application of Supercritical Solvent Impregnation for Production of Zeolite Modified Starch-Chitosan Polymers with Antibacterial Properties.
Molecules
; 25(20)2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33076225
4.
Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity.
Molecules
; 25(14)2020 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32664342
5.
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives.
Foods
; 13(10)2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790732
6.
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria.
PLoS One
; 19(1): e0287840, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38165984
7.
Potential and limitations of rabbit meat in maintaining food security in Ukraine.
Meat Sci
; 204: 109293, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37523932
8.
Campaign education and communication to the potential consumers of brewers' spent grain (BSG)-added food products as sustainable foods.
Heliyon
; 9(8): e19169, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37664713
9.
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes.
PeerJ
; 11: e15116, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36945361
10.
Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus).
Food Chem
; 409: 135339, 2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36599288
11.
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria.
PLoS One
; 18(5): e0282974, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37167260
12.
Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens.
Poult Sci
; 102(7): 102742, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37209655
13.
Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties.
Food Biosci
; 53: None, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37363057
14.
Emotions and Food Consumption: Emotional Eating Behavior in a European Population.
Foods
; 12(4)2023 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832947
15.
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.
Foods
; 12(23)2023 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231666
16.
Alteration of volatile compounds profile of brewers' spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment.
Ultrason Sonochem
; 90: 106192, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36219887
17.
The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage.
Curr Res Food Sci
; 5: 1195-1204, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35992631
18.
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.
Foods
; 11(24)2022 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553694
19.
Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior.
Curr Res Food Sci
; 5: 1955-1964, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36312882
20.
Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria.
Sci Rep
; 12(1): 10291, 2022 06 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35717414