Detalles de la búsqueda
1.
'Small-scale' tourism versus traditional tourism: Which will be the new key to achieve the desired sustainable tourism?
Sci Total Environ
; 912: 168964, 2024 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38036139
2.
Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach.
Sci Total Environ
; 927: 172230, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38582111
3.
Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: Assessment of purse seine and minor art fleets under a life cycle approach.
Sci Total Environ
; 855: 158884, 2023 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36411605
4.
Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements.
Sci Total Environ
; 890: 164362, 2023 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37230350
5.
Seafood consumers engagement in reducing environmental impacts from packaging.
Sci Total Environ
; 863: 160846, 2023 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36526197
6.
Life cycle assessment to address the environmental impacts of tourism in a Spanish tourist destination: The case of Rias Baixas (Galicia) holidays.
Sci Total Environ
; 896: 166242, 2023 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37595921
7.
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.
Sci Total Environ
; 877: 162845, 2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36933707
8.
Tourism under a life cycle thinking approach: A review of perspectives and new challenges for the tourism sector in the last decades.
Sci Total Environ
; 845: 157261, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35835187
9.
Climate change mitigation potential of transitioning from open dumpsters in Peru: Evaluation of mitigation strategies in critical dumpsites.
Sci Total Environ
; 846: 157295, 2022 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35839896
10.
Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips.
Foods
; 11(7)2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407105
11.
Environmental sustainability of alternative marine propulsion technologies powered by hydrogen - a life cycle assessment approach.
Sci Total Environ
; 820: 153189, 2022 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35051482
12.
The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses.
Curr Opin Environ Sci Health
; 23: 100286, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34693103
13.
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security.
Sci Total Environ
; 789: 147936, 2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34082212
14.
Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
Sci Total Environ
; 761: 144094, 2021 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33360652
15.
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown.
Sci Total Environ
; 748: 141410, 2020 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32798877
16.
Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context.
Foods
; 9(11)2020 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33207725
17.
Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach.
Foods
; 9(12)2020 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33260541
18.
Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production.
Sci Total Environ
; 663: 738-753, 2019 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30738256
19.
LCA of greywater management within a water circular economy restorative thinking framework.
Sci Total Environ
; 621: 1047-1056, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29107370
20.
Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
Sci Total Environ
; 621: 40-53, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29175620