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1.
Obstructive sleep apnea in airline pilots during daytime sleep following overnight flights.
J Sleep Res
; 30(6): e13375, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33913207
2.
Psychological skills training impacts autonomic nervous system responses to stress during sport-specific imagery: An exploratory study in junior elite shooters.
Front Psychol
; 14: 1047472, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36818088
3.
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(2): 271-281, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36548926
4.
Exploring Perceived Barriers to Physical Activity in Korean Older Patients with Hypertension: Photovoice Inquiry.
Int J Environ Res Public Health
; 19(21)2022 10 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360900
5.
Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(6): 895-904, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32243233
6.
Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(10): 1453-1466, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31318660
7.
Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(6): 876-883, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30985271
8.
Naturally occurring benzoic, sorbic, and propionic acid in vegetables.
Food Addit Contam Part B Surveill
; 12(3): 167-174, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30793667
9.
Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography-mass spectrometry.
Food Chem
; 276: 390-396, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30409610
10.
Development and validation of HPLC method for the determination of ferrocyanide ion in food grade salts.
Food Chem
; 239: 1167-1174, 2018 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873536
11.
Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(9): 1674-1688, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29902385
12.
Decompression with Lateral Pediculectomy and Circumferential Reconstruction for Unstable Thoracolumbar Burst Fractures: Surgical Techniques and Results in 18 Patients.
World Neurosurg
; 120: e53-e62, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30064028
13.
An Improved Analytical Method for the Determination of Brown FK in Food using HPLC.
J Chromatogr Sci
; 56(5): 409-415, 2018 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29562249
14.
Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(6): 1071-1077, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29509066
15.
Identifying method validation and measurement uncertainty of brominated vegetable oil in soft drinks and carbonated waters commonly consumed in South Korea.
Food Chem
; 246: 323-327, 2018 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-29291856
16.
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(5): 666-677, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28277180
17.
Perception Gaps on Food Additives among Various Groups in Korea: Food Experts, Teachers, Nutrition Teachers, Nongovernmental Organization Members, and General Consumers.
J Food Prot
; 80(6): 1015-1021, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28504615
18.
Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(9): 1500-1509, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28699833
19.
An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography.
Food Sci Biotechnol
; 26(2): 363-368, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263551
20.
Superior properties of homogeneously aligned twisted nematic liquid crystals on nanoscale molybdenum trioxide surfaces.
J Nanosci Nanotechnol
; 14(8): 5917-20, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25936027