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1.
Sci Adv ; 4(8): eaar8602, 2018 08.
Artículo en Inglés | MEDLINE | ID: mdl-30128352

RESUMEN

Wheat is an important staple grain for humankind globally because of its end-use quality and nutritional properties and its adaptability to diverse climates. For a small proportion of the population, specific wheat proteins can trigger adverse immune responses and clinical manifestations such as celiac disease, wheat allergy, baker's asthma, and wheat-dependent exercise-induced anaphylaxis (WDEIA). Establishing the content and distribution of the immunostimulatory regions in wheat has been hampered by the complexity of the wheat genome and the lack of complete genome sequence information. We provide novel insights into the wheat grain proteins based on a comprehensive analysis and annotation of the wheat prolamin Pfam clan grain proteins and other non-prolamin allergens implicated in these disorders using the new International Wheat Genome Sequencing Consortium bread wheat reference genome sequence, RefSeq v1.0. Celiac disease and WDEIA genes are primarily expressed in the starchy endosperm and show wide variation in protein- and transcript-level expression in response to temperature stress. Nonspecific lipid transfer proteins and α-amylase trypsin inhibitor gene families, implicated in baker's asthma, are primarily expressed in the aleurone layer and transfer cells of grains and are more sensitive to cold temperature. The study establishes a new reference map for immunostimulatory wheat proteins and provides a fresh basis for selecting wheat lines and developing diagnostics for products with more favorable consumer attributes.


Asunto(s)
Alérgenos/inmunología , Mapeo Cromosómico/métodos , Proteínas de Plantas/genética , Proteínas de Plantas/inmunología , Semillas/inmunología , Triticum/genética , Hipersensibilidad al Trigo/inmunología , Alérgenos/genética , Asma/epidemiología , Asma/genética , Asma/inmunología , Enfermedad Celíaca/epidemiología , Enfermedad Celíaca/genética , Enfermedad Celíaca/inmunología , Regulación de la Expresión Génica de las Plantas , Humanos , Filogenia , Triticum/crecimiento & desarrollo , Triticum/inmunología , Hipersensibilidad al Trigo/genética
2.
Artículo en Inglés | MEDLINE | ID: mdl-26450949

RESUMEN

ProPepper is a database that contains prolamin proteins identified from true grasses (Poaceae), their peptides obtained with single- and multi-enzyme in silico digestions as well as linear T- and B-cell-specific epitopes that are responsible for wheat-related food disorders. The integrated database and analysis platform contains datasets that are collected from multiple public databases (UniprotKB, IEDB, NCBI GenBank), manually curated and annotated, and interpreted in three main data tables: Protein-, Peptide- and Epitope list views that are cross-connected by unique identifications. Altogether 21 genera and 80 different species are represented. Currently, the database contains 2146 unique and complete protein sequences related to 2618 GenBank entries and 35 657 unique peptide sequences that are a result of 575 110 unique digestion events obtained by in silico digestion methods involving six proteolytic enzymes and their combinations. The interface allows advanced global and parametric search functions along with a download option, with direct connections to the relevant public databases. Database URL: https://propepper.net.


Asunto(s)
Bases de Datos de Proteínas , Grano Comestible , Epítopos de Linfocito B , Epítopos de Linfocito T , Proteínas de Plantas , Poaceae , Animales , Grano Comestible/química , Grano Comestible/genética , Grano Comestible/inmunología , Epítopos de Linfocito B/química , Epítopos de Linfocito B/genética , Epítopos de Linfocito B/inmunología , Epítopos de Linfocito T/química , Epítopos de Linfocito T/genética , Epítopos de Linfocito T/inmunología , Humanos , Proteínas de Plantas/química , Proteínas de Plantas/genética , Proteínas de Plantas/inmunología , Poaceae/química , Poaceae/genética , Poaceae/metabolismo
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