1.
Emerg Infect Dis
; 19(8): 1310-3, 2013 Aug.
Artículo
en Inglés
| MEDLINE
| ID: mdl-23876233
RESUMEN
Campylobacter- spp.-related gastroenteritis in diners at a catering college restaurant was associated with consumption of duck liver pâté. Population genetic analysis indicated that isolates from duck samples were typical of isolates from farmed poultry. Campylobacter spp. contamination of duck liver may present a hazard similar to the increasingly recognized contamination of chicken liver.