Chitosan⁻Carboxymethylcellulose-Based Polyelectrolyte Complexation and Microcapsule Shell Formulation.

Chitosan (CH)⁻carboxymethyl cellulose sodium salt (NaCMC) microcapsules containing paraffin oil were synthesized by complex formation, and crosslinked with glutaraldehyde (GTA). The electrostatic deposition of NaCMC onto the CH-coated paraffin oil emulsion droplets was demonstrated by zeta potential and optical microscopy. The optimal process conditions were identified in terms of pH of the aqueous solution (5.5) and CH/NaCMC mass ratio (1:1). Encapsulation of paraffin oil and microcapsule morphology were analyzed by ATR-FTIR and SEM, respectively. The effect of GTA crosslinking on paraffin oil latent heat was investigated by DSC and combined with the values of encapsulation efficiency and core content, supporting the compact shell formation.

Phosphorus and Sulfur Co-Doped Cobaltous Oxide Synthesized by an Inorganic-Salt-Assisted Method: Reaction Mechanism and Electrocatalytic Application.

An inorganic-salt-assisted synthesis of non-metallic heteroatom (phosphorus and sulfur) co-doped cobaltous oxide (P/S-CoO) has been reported. Potassium sulphate (K2 SO4 ) was used as inorganic source of sulfur (S), while triphenyl phosphine (PPh3 ) was used as phosphorus (P) source. A stepwise mechanistic investigation into the doping process revealed that the decomposition of PPh3 triggered the release of both the elemental sulfur and phosphorus because of the reducing reaction environment. The transformation of cobalt-PPh3 complex into cubic cobalt (II) oxide along with the successful co-doping (P and S) was achieved by high temperature calcination at 800 °C but preserved the bulk CoO crystalline structure. The as synthesized P/S-CoO demonstrated an unprecedented enhancement on the oxygen evolution activity compare to that of pristine CoO with the current density of 10 mA/cm2 at the overpotential of 293 mV in 1.0 M KOH electrolyte and profound stability at different current densities.

Influence of process parameters on microcapsule formation from chitosan-Type B gelatin complex coacervates.

A series of chitosan/gelatin based microcapsules containing n-hexadecane was synthesized through complex phase coacervation from chitosan (CH) and type-B gelatin (GB), and crosslinked by glutaraldehyde (GTA). This research was conducted to clarify the influence of different parameters on the encapsulation process, i.e., the emulsion formation and the shell formation, using zeta potential and surface tension measurements, attenuated total reflectance (ATR), and thermal analysis such as differential scanning calorimetry (DSC). The optimal values of biopolymer ratios (TBP), crosslinker amount, emulsion time and feeding weight ratio of core/shell polymer (RCS) were identified. The stability of the emulsion was depended on the surface activity and TBP ratio, which also affected the droplet size distribution and the thickness of the shell. Furthermore, core content, encapsulation efficiency and thermal properties of the microcapsules were related to TBP and RCS; with the lowest RCS giving the best microcapsules features.

Surface behavior and bulk properties of aqueous chitosan and type-B gelatin solutions for effective emulsion formulation.

The behavior of aqueous chitosan (CH), type-B gelatin (GB) and CH-GB coacervate was studied on oil-in-water emulsion formulation at various pH and concentration ratio. The coacervate was formed by phase separation at ratios CH:GB, 1:10 to 1:1 with total biopolymer concentrations of 0.55%-1.0% (w/v) at pH 4.0-5.5. Soluble complexes were formed below pH 5.0 and coacervate formation was confirmed at pH 5.0 and above by zeta potential and UV-spectroscopy measurements. The coacervate formation was found maximum at the CH-GB ratios of 1:10 and 1:5 at pH 5.5. Formulated emulsions (>10µm droplets) using 1% (w/v) chitosan and GB were found stable (+52.5mv and creaming index 86%) and unstable respectively. Emulsion stabilized by mixed CH:GB 1:5 (3%w/v) had no creaming effect. The instability was attributed to the lower surface activity (K=5.0Lg-1) of pure GB compared to CH (K=14.3Lg-1). The formulation and methods can successfully tune the stability of the emulsions.