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1.
Soft Tribology and Its Relationship With the Sensory Perception in Dairy Products: A Review.
Front Nutr
; 9: 874763, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35662955
2.
Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats.
Food Nutr Res
; 662022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36590858
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