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1.
A worldwide systematic review, meta-analysis, and health risk assessment study of mycotoxins in beers.
Compr Rev Food Sci Food Saf
; 20(6): 5742-5764, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34668294
2.
Aflatoxin M1 in Brazilian goat milk and health risk assessment.
J Environ Sci Health B
; 56(4): 415-422, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33657979
3.
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites.
Food Res Int
; 172: 112774, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689839
4.
Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved.
Food Res Int
; 141: 110114, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33641981
5.
Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination.
Int J Food Microbiol
; 333: 108777, 2020 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32745828
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