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1.
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19.
Food Qual Prefer
; 97: 104482, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34848929
2.
Limited Evidence of Associations Between Executive Functioning and Alcohol Involvement In UK Adolescents.
Alcohol Alcohol
; 56(6): 754-762, 2021 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33836535
3.
The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK.
J Hum Nutr Diet
; 34(6): 1035-1041, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33899984
4.
Food waste concerns, eating behaviour and body weight.
Appetite
; 151: 104692, 2020 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32251764
5.
Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study.
Appetite
; 127: 223-229, 2018 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29730185
6.
Dishware size and snack food intake in a between-subjects laboratory experiment.
Public Health Nutr
; 19(4): 633-7, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25995049
7.
Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study.
JMIR Res Protoc
; 9(12): e24797, 2020 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33351775
8.
A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains.
BMJ Open
; 9(10): e029679, 2019 10 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31594875
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