Detalles de la búsqueda
1.
Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers.
J Sci Food Agric
; 101(2): 548-554, 2021 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32673405
2.
Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing.
J Food Prot
; 86(5): 100086, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37001815
3.
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.
Foods
; 13(1)2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201170
4.
Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions.
Animals (Basel)
; 13(14)2023 Jul 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37508174
5.
Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower-Finisher Pigs Reared under Heat Stress.
Animals (Basel)
; 13(16)2023 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627462
6.
Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an Asclepias subulata Extract.
Plants (Basel)
; 12(12)2023 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375979
7.
Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors.
Food Chem X
; 13: 100247, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35499029
8.
Effect of Citral on the Thermal Inactivation of Escherichia coli O104:H4 in Ground Beef.
J Food Prot
; 85(11): 1635-1639, 2022 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35776056
9.
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid.
J Anim Sci Technol
; 64(1): 52-69, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35174342
10.
Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs.
J Anim Sci Technol
; 64(2): 274-290, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35530412
11.
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology.
Foods
; 10(6)2021 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34070238
12.
Muscle fiber morphometry and physicochemical characteristics of the Longissimus thoracis muscle of hair male lambs fed zilpaterol hydrochloride and implanted with steroids.
Meat Sci
; 177: 108490, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33744607
13.
Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs.
Animals (Basel)
; 11(8)2021 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438911
14.
Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability.
Food Chem
; 322: 126725, 2020 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32283373
15.
Pork frankfurters prepared with hydrolyzed whey: Preliminary product quality aspects and inhibitory activity of the resulting peptides on angiotensin-converting enzyme.
Meat Sci
; 166: 108111, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32171565
16.
Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant.
Meat Sci
; 158: 107890, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31382221
17.
Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly.
Meat Sci
; 135: 115-122, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28968554
18.
Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken.
Food Res Int
; 103: 289-294, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29389617
19.
Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées.
J Food Prot
; 79(7): 1174-80, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27357037
20.
Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors.
Int J Food Microbiol
; 236: 1-8, 2016 Nov 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27427870