Intergenerational transmission of the positive effects of physical exercise on brain and cognition.

Physical exercise has positive effects on cognition, but very little is known about the inheritance of these effects to sedentary offspring and the mechanisms involved. Here, we use a patrilineal design in mice to test the transmission of effects from the same father (before or after training) and from different fathers to compare sedentary- and runner-father progenies. Behavioral, stereological, and whole-genome sequence analyses reveal that paternal cognition improvement is inherited by the offspring, along with increased adult neurogenesis, greater mitochondrial citrate synthase activity, and modulation of the adult hippocampal gene expression profile. These results demonstrate the inheritance of exercise-induced cognition enhancement through the germline, pointing to paternal physical activity as a direct factor driving offspring's brain physiology and cognitive behavior.

Thermophilic composting of hydrocarbon residue with sewage sludge and fish sludge as cosubstrates: Microbial changes and TPH reduction.

The hydrocarbon residue in petroleum product storage tanks is waste generated in large quantities that must be properly managed to reduce its risk to the environment. By comparing the effect of two organic cosubstrates, the aim of our research is to determine the feasibility of composting as a bioremediation method for the treatment of the solid phase of the hydrocarbon residue. For this purpose, four treatments of the pollutant waste were established in triplicate: waste only; waste with bulking agent (1:2); waste with fish sludge and bulking agent (1:2:6); and waste with municipal sewage sludge and bulking agent (1:2:6). The composting system consisted of 12 reactors with a capacity of 30 L, each equipped with aeration and temperature control. Both at the beginning and the end of the experiment (20 days), we evaluated the physicochemical parameters, the structure of the microbial community through phospholipid fatty acid analysis, and the total petroleum hydrocarbon content (TPH). Treatments with cosubstrates maintained thermophilic temperatures, during 14 and 8 days in fish and municipal sludge respectively, while in the controls mesophilic conditions were maintained. The incorporation of fish sludge decreased TPH present in the initial mixture by 39.5%. The municipal sludge treatment resulted in a lower of temperatures and a TPH decrease close to 23.9%. In the control treatments, there was a slight TPH decrease, mainly due to the forced ventilation. Although, both composting treatments with cosubstrates proved adequate for the bioremediation of residue from hydrocarbon storage tanks, fish sludge presented best bioremediation conditions. Municipal sewage sludge provided a bioaugmentation effect due to its rich diversity and microbial biomass. Fish sludge could have biostimulant and surfactant effect producing an aliphatic mixture of pollutant waste with the nutritional requirements to promote the development of fungal communities.

Community composting strategies for biowaste treatment: methodology, bulking agent and compost quality.

The European Union's commitment to increase recycling and recovery rates of municipal solid waste requires significant changes in current waste management. Local governments are developing various strategies for treating the organic fraction of municipal waste (biowaste) via composting. Community composting centres (CCC), green waste collection, treatment points and community gardens are some of these new approaches. Population density and spatial distribution, together with the existence of community green areas, determine the location of the various infrastructures for recycling local biowaste. The composting process consumes high amounts of bulking agent (BA) necessary to provide the structure that allows, amongst other uses, biowaste aeration and microbial surface colonisation. Shredded green waste from parks, gardens and households can be used as BA in community composting and home composting. In this study, a total of 46 compost samples obtained from CCC with two types of handling were analysed: 22 samples treated by vertical flow (VF) and 24 samples treated by horizontal flow (HF). The HF model allowed better use of the volume of modular composting units and the VF model required less effort and time for the CCC operator. Mature, stable and high-nutrient-content composts were obtained with both models. These composts met the legal requirements to be used as an organic amendment, and they can be delivered to the participants or used in community gardens in the municipality.

Product quality and microbial dynamics during vermicomposting and maturation of compost from pig manure.

This research evaluates, through microbial dynamics, the use of earthworms Eisenia andrei for maturation of pre-composted pig manure in comparison with maturation under static conditions and with vermicomposting of fresh pig manure. Therefore, two substrates were used (fresh and pre-composted pig manure) and four treatments were developed: fresh manure vermicomposting, control of fresh manure without earthworms, pre-composting followed by vermicomposting and static maturation of pre-composted manure. In order to determine the microbial dynamics, the enzymatic activities and profiles of phospholipid fatty acids (PLFAs) were evaluated over a 112-days period. Physicochemical and biological parameters of the obtained products were also analyzed. The presence of earthworms significantly reduced (p<0.05) microbial biomass and all the microbial groups (Gram+bacteria, Gram-bacteria, and fungi) in both substrates. The enzymatic activities (cellulase, ß-glucosidase and acid phosphatase) behaved in a significantly distinctive manner (p<0.05) depending on the treatment. Microbial communities had significant correlations (p<0.05) with hydrolytic activities during static maturation of pre-composted manure. This indicates a direct effect of microbiota evolution on the degradative processes; however, complex earthworm-microbiota interactions were established in the presence of E. andrei. After earthworms' removal from vermicompost of fresh substrate at 70day, an increase in Gram + (4.4 times), Gram - (3.8 times) and fungi (2.8 times) were observed and, although the vermicompost achieved quality values, it is necessary to optimize the vermicompost aging phase period to improve the stability. Static maturation presented stability on microbial dynamics that indicated a slow degradation of organic compounds so that, maturation of pre-composted manure through vermicomposting is better option.

Seafood-Processing Sludge Composting: Changes to Microbial Communities and Physico-Chemical Parameters of Static Treatment versus for Turning during the Maturation Stage.

In general, in composting facilities the active, or intensive, stage of the process is done separately from the maturation stage, using a specific technology and time. The pre-composted material to be matured can contain enough biodegradable substrates to cause microbial proliferation, which in turn can cause temperatures to increase. Therefore, not controlling the maturation period during waste management at an industrial level can result in undesired outcomes. The main hypothesis of this study is that controlling the maturation stage through turning provides one with an optimized process when compared to the static approach. The waste used was sludge from a seafood-processing plant, mixed with shredded wood (1:2, v/v). The composting system consists of an intensive stage in a 600L static reactor, followed by maturation in triplicate in 200L boxes for 112 days. Two tests were carried out with the same process in reactor and different treatments in boxes: static maturation and turning during maturation when the temperature went above 55°C. PLFAs, organic matter, pH, electrical conductivity, forms of nitrogen and carbon, hydrolytic enzymes and respiratory activity were periodically measured. Turning significantly increased the duration of the thermophilic phase and consequently increased the organic-matter degradation. PCA differentiated significantly the two treatments in function of tracking parameters, especially pH, total carbon, forms of nitrogen and C/N ratio. So, stability and maturity optimum values for compost were achieved in less time with turnings. Whereas turning resulted in microbial-group stabilization and a low mono/sat ratio, static treatment produced greater variability in microbial groups and a high mono/sat ratio, the presence of more degradable substrates causes changes in microbial communities and their study during maturation gives an approach of the state of organic-matter degradation. Obtaining quality compost and optimizing the composting process requires using turning as a control mechanism during maturation.

Changes in microbial dynamics during vermicomposting of fresh and composted sewage sludge.

Municipal sewage sludge is a waste with high organic load generated in large quantities that can be treated by biodegradation techniques to reduce its risk to the environment. This research studies vermicomposting and vermicomposting after composting of sewage sludge with the earthworm specie Eisenia andrei. In order to determine the effect that earthworms cause on the microbial dynamics depending on the treatment, the structure and activity of the microbial community was assessed using phospholipid fatty acid analysis and enzyme activities, during 112days of vermicomposting of fresh and composted sewage sludge, with and without earthworms. The presence of earthworms significantly reduced microbial biomass and all microbial groups (Gram+ bacteria, Gram- bacteria and fungi), as well as cellulase and alkaline phosphatase activities. Combined composting-vermicomposting treatment showed a lesser development of earthworms, higher bacterial and fungal biomass than vermicomposting treatment and greater differences, compared with the control without earthworms, in cellulase, ß-glucosidase, alkaline and acid phosphatase. Both treatments were suitable for the stabilization of municipal sewage sludge and the combined composting-vermicomposting treatment can be a viable process for maturation of fresh compost.

Evolution of microbial dynamics during the maturation phase of the composting of different types of waste.

During composting, facilities usually exert greater control over the bio-oxidative phase of the process, which uses a specific technology and generally has a fixed duration. After this phase, the material is deposited to mature, with less monitoring during the maturation phase. While there has been considerable study of biological parameters during the thermophilic phase, there is less research on the stabilization and maturation phase. This study evaluates the effects of the type of starting material on the evolution of microbial dynamics during the maturation phase of composting. Three waste types were used: sludge from the fish processing industry, municipal sewage sludge and pig manure, each independently mixed with shredded pine wood as bulking agent. The composting system for each waste type comprised a static reactor with capacity of 600L for the bio-oxidative phase followed by stabilization and maturation phase in triplicate 200L boxes for 112days. Phospholipid fatty acids, enzyme activities and physico-chemical parameters were measured throughout the maturation phase. The evolution of the total microbial biomass, Gram + bacteria, Gram - bacteria, fungi and enzymatic activities (ß-glucosidase, cellulase, protease, acid and alkaline phosphatase) depended significantly on the waste type (p<0.001). The predominant microbial community for each waste type remained present throughout the maturation process, indicating that the waste type determines the microorganisms that are able to develop at this stage. While fungi predominated during fish sludge maturation, manure and municipal sludge were characterized by a greater proportion of bacteria. Both the structure of the microbial community and enzymatic activities provided important information for monitoring the composting process. More attention should be paid to the maturation phase in order to optimize composting.