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Ned Tijdschr Geneeskd ; 158: A7313, 2014.
Artículo en Holandés | MEDLINE | ID: mdl-25027211

RESUMEN

BACKGROUND: Food protein-induced enterocolitis is a manifestation of non-IgE-mediated cow's milk allergy, characterized by acute vomiting and profuse diarrhoea. This reaction is often not recognized as cow's milk allergy. CASE DESCRIPTION: We present a 6-week-old, formula-fed girl with frequent vomiting, diarrhoea and failure to thrive. These symptoms disappeared after giving cow's milk-free formula. Forty-five minutes after the last dose in a non-blinded provocation test with cow's milk, she developed profuse diarrhoea and vomiting, resulting in hypovolemic shock. No specific IgE against cow's milk was found. CONCLUSION: Unusual in this case is the severe but relatively late reaction to the provocation test. In an acutely ill infant with vomiting, diarrhoea and pallor - which can even result in shock - food protein-induced enterocolitis as manifestation of non-IgE-mediated allergy must be considered. These symptoms start as late as 2 to 3 hours after exposure and disappear after withdrawal of the causal product.


Asunto(s)
Diarrea/diagnóstico , Enterocolitis/diagnóstico , Hipersensibilidad a la Leche/diagnóstico , Proteínas de la Leche/inmunología , Animales , Bovinos , Diarrea/etiología , Enterocolitis/etiología , Femenino , Humanos , Inmunoglobulina E/análisis , Lactante , Fórmulas Infantiles , Hipersensibilidad a la Leche/complicaciones , Vómitos/diagnóstico , Vómitos/etiología
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