Sorption of brilliant green dye using soybean straw-derived biochar: characterization, kinetics, thermodynamics and toxicity studies.

The present study was aimed to investigate brilliant green (BG) dye sorption onto soybean straw biochar (SSB) prepared at 800 °C and further understanding the sorption mechanism. Sorption kinetic models such as pseudo-first and pseudo-second order were executed for demonstrating sorption mechanism between the dye and biochar. Results of kinetics study were fitted well to pseudo-second-order kinetic model (R2 0.997) indicating that the reaction followed chemisorption mechanism. Furthermore, the effect of various parameters like sorbent dose, dye concentration, incubation time, pH and temperature on dye sorption was also studied. The maximum dye removal percentage and sorption capacity for SSB (800 °C) within 60 min were found to be 99.73% and 73.50 mg g- 1, respectively, at pH 8 and 60 °C temperature, whereas adsorption isotherm studies showed a higher correlation coefficient values for Freundlich model (R2 0.990-0.996) followed by Langmuir model suggesting that sorption process was multilayer. The characterization of biomass and biochar was performed with the aid of analytical techniques like scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), Brunauer-Emmett-Teller (BET) theory, X-ray diffraction (XRD) and thermo-gravimetric analysis (TGA). FTIR analysis showed active groups on biochar surface. BET study revealed higher surface area of biochar (194.7 m2/g) than the biomass (12.84 m2/g). Besides, phyto- and cytogenotoxic studies revealed significant decrease in the toxicity of dye containing water after treating with SSB. Therefore, this study has proved the sorption potential of soybean straw biochar for BG dye and could be further considered as sustainable cost-effective strategy for treating the textile dye-contaminated wastewater.

Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume: Mucuna macrocarpa.

Objective: In the present investigation, the effect of different cooking processes on L-DOPA level, phenolics contents, in vitro protein (IVPD) and starch digestibility (IVSD), and proximate composition with in vitro anti-inflammatory and antioxidant potential of Mucuna macrocarpa (MM) has been evaluated. Methods: The L-DOPA and major phenolics acids quantification of processed samples were done by a reverse-phase high-performance liquid chromatography (RP-HPLC) technique. Proximate composition, elemental quantification, and in vitro protein and starch digestibility of the samples were carried out by using spectrophotometric analysis. The anti-inflammatory activities of samples were evaluated by a human red blood cells (HRBCs) membrane stabilization test and bovine serum albumin (BSA) anti-denaturation assay. Antioxidant potential of processed beans was carried out by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and N,N-dimethyl-p-phenylendiamine (DMPD) assays and ferric reducing/antioxidant power (FRAP) assay. Results: The processed MM beans showed a significant reduction of L-DOPA (6.30%), phytic acid (25.78%), tannin (19.79%), and saponin (25.59%) in the boiling, autoclaving, and roasting processes. RP-HPLC quantification of major phenolics acids was also affected by the differential process as compare to the raw seed sample. The processed seeds also showed considerable improvement of in vitro protein (26.93%) and starch (20.30%) digestibility, whereas the anti-inflammatory potential and antioxidant potential of MM beans were decreased in the processed samples, indicating a reduction of antioxidant molecules. Conclusion: The differential process showed considerable changes in the proximate composition, in vitro digestibility, and biological potential. The present study recommends the utilization of MM beans after autoclaving and boiling for maximum nutritional potential with health benefits.

Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.

OBJECTIVE: This investigation was undertaken to optimize the effective extraction of total phenolics content (TPC), total flavonoids content (TFC), and antioxidant activity from the Mucuna macrocarpa (MM) beans. An ultrasound-assisted extraction (UAE) technique with water as an effective solvent was proposed for the response surface methodology (RSM) optimization. METHODS: A three-level, two-factor central composite design (CCD) was employed to reveal the optimal points of variables. Different extraction times (5, 10, 15 minutes) and ultrasonic power levels (10, 20, 30 W) were used for the optimization. The experimental runs given by the RSM were evaluated for TPC, TFC, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity (RSA), and N,N-dimethyl-p-phenylenediamine (DMPD) RSA and ferric reducing antioxidant power (FRAP). RESULTS: The predicted times for maximum extraction of TPC (186.61 mg GAE g-1), TFC (148.87 mg QUE g-1), and DPPH RSA (99.37%), and DMPD RSA (50.58%) and FRAP (2.38 O.D. at 593 nm) were 12.57, 12.84, 12.43, 12.97, and 13.24 min, and ultrasonic power levels were found to be 27.30, 26.76, 26.22, 27.03, and 27.84 W, respectively. Reverse-phase high-performance liquid chromatography (RP-HPLC) analysis of phenolics compounds from the RSM optimized sample showed tannic acid (48.09 ± 1.92 mg/g), gallic acid (1.17 ± 0.19 mg/g), p-coumaric acid (0.56 ± 0.03 mg/g), and p-hydroxybenzoic acid (0.049 ± 0.01 mg/g) content. CONCLUSION: Water and ultrasonication were found to be an effective extraction solvent and technique. RSM was effectively employed to investigate the optimal process conditions for the maximum extraction of TPC, TFC, and antioxidant compounds from the MM beans. Further, MM beans can be explored as a prominent antioxidant source for the treatment of several disorders.

Effect of polypropylene microplastics on seed germination and nutrient uptake of tomato and cherry tomato plants.

Although microplastic (MP) pollution in farmland increased, the effect of MPs on plant growth was not clearly explained. Therefore, the object of the study was to evaluate the effect of polypropylene microplastics (PP-MPs) on plant germination, growth, and nutrient uptake under hydroponic conditions. The effect of PP-MPs on seed germination, shoot and root length, and nutrient uptake were assessed using tomato (Solanum lycopersicum L.) and cherry tomato (Solanum lycopersicum var. cerasiforme) seeds grown in half-strength Hoagland solution. The results showed that PP-MPs did not significantly affect seed germination, but positively affected the shoot and root elongation. In cherry tomato, the root elongation was significantly increased by 34%. Microplastics also affected nutrient uptake by plants, however, the effect varied depending on elements and plant species. The Cu concentration was substantially increased in tomato shoot while it decreased in cherry tomato root. Nitrogen uptake decreased in MP treated plants compared to the control and phosphorus uptake was significantly decreased in the shoot of cherry tomato. However, the root-to-shoot translocation rate of most macro nutrients decreased following exposure to PP-MPs indicating that long-term exposure to MPs may lead to a nutritional imbalance in plants.

Monitoring of plant-induced electrical signal of pepper plants (Capsicum annuum L.) according to urea fertilizer application.

Plant-induced electrical signals (PIES) can be non-destructively monitored by inserting electrodes into plant stems, which reflect plant nutrient and water uptake. The main objective of this study was to evaluate the growth of pepper plants with different urea applications (low fertilizer: N0, Control: N1, and high fertilizer: N2) in soil by monitoring PIES. The PIES value was found to be low in the low urea treatment group while the two times higher urea applied pepper had the highest PIES value. The nutritional content of the stem, leaves and soil did not correlate with PIES because of dilution effect by high biomass with high urea application, but principal component analysis showed that the PIES was positively associated with pepper biomass and soil EC. The high fertilizer did not affect chlorophyll and proline contents in pepper leaves. The assessment of plant growth by PIES has advantages because non-destructive, real time and remote monitoring is possible. Therefore, PIES monitoring of different plants grown under various cultivation environments is useful method to evaluate plant activity and growth.

Microbial degradation of poultry feather biomass in a constructed bioreactor and application of hydrolysate as bioenhancer to vegetable crops.

Bioconversion of recalcitrant keratinous biomass is one of the greatest ways to utilize products of feather hydrolysis and recycle them into bionetwork. Present study revealed 87% degradation of poultry feathers within 48 h in a constructed bioreactor using Chryseobacterium sp. RBT. The resulting feather hydrolysate (FH) was rich in soluble protein (3.56 ± 0.18 mg/ml), amino acids (3.83 ± 0.20 mg/ml), and macro and micro nutrients like N (8.0302%), P (0.3876%), K (0.5532%), Cu (0.0684%), Mg (0.8078%), Mn (0.2001%), Ca (0.4832%), Zn (0.0442%), and Fe (0.0330%). HPTLC analysis of FH revealed presence of tryptophan, cysteine, methionine, phenylalanine, glycine, valine, tyrosine, lysine, leucine, and serine as the primary amino acids. Field studies were conducted to apply FH as the bioenhancer to commercially important crops like brinjal and chilli through root drenching (20%, v/v). FH showed positive impact on the growth and development of plants along with early flowering and improved crop yield. In addition, nutritional quality of brinjal and chilli in terms of protein, amino acids, reducing sugars, phenolics, flavonoids, and antioxidant was elevated. Therefore, promotion and utility of by-products generated in feather degradation would be an effective strategy focusing on sustainable agricultural practices and problems associated with the waste management.

Treatment of furazolidone contaminated water using banana pseudostem biochar engineered with facile synthesized magnetic nanocomposites.

The present study enlightens facile synthesis and characterization of magnetic biochar derived from waste banana pseudostem biomass for the removal of nitrofuran antibiotic 'furazolidone' (FZD). Brunauer-Emmett-Teller (BET), scanning electron microscopy (SEM), magnetic hysteresis, X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR) revealed successful hybridization of magnetic nanocomposites with biochar (BPB600). The maximum adsorption capacity of magnetic BPB600 was 96.81% (37.86 mg g-1), which was significantly higher than the non-coated BPB600 (77.25%; 31.45 mg g-1). Adsorption kinetics data fitted well with pseudo-second order, and Elovich model demonstrating dominance of the chemisorption mechanism. Furthermore, the response surface methodology (RSM) was applied to evaluate the interactive effect of pH, temperature, and FZD concentration on adsorption. Therefore, the results of present study would provide an effective strategy to tackle antibiotic contaminants responsible for the antibiotic resistance genes or bacteria that decreases the therapeutic value of antibiotics.

Response surface methodology optimization for sorption of malachite green dye on sugarcane bagasse biochar and evaluating the residual dye for phyto and cytogenotoxicity.

In the present study, sorption and detoxification of malachite green (MG) dye was executed using biochar resulting after pyrolysis of agro-industrial waste at 400, 600 and 800 °C. Maximum sorption of MG dye (3000 mg/L) was observed on the sugarcane bagasse biochar (SCB) prepared at 800 °C. The interactive effects of different factors like dye concentration, time, pH and temperature on sorption of MG dye were investigated using response surface methodology (RSM). Optimum MG dye concentration, contact time, temperature and pH predicted through Box-Behnken based RSM model were 3000 mg/L MG dye, 51.89 min, 60 °C and 7.5, respectively. ANOVA analysis displayed the non-significant lack of fit value (0.4566), whereas, the predicted correlation coefficient values (R2 0.8494) were reasonably in agreement with the adjusted value (R2 0.9363) demonstrating highly significant model for MG dye sorption. The applicability of this model was also checked through F- test (30.39) with lower probability (0.0001) value. Furthermore, the characterization of SCB was performed using fourier transform infra-red spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscope (SEM), Brunauer-Emmett-Teller surfaces (BET), total organic carbon (TOC) and atomic absorption spectroscopy (AAS). Phyto-toxicity and cytogenotoxicity studies showed successful removal of MG dye using SCB. In addition, the batch sorption studies for reutilization of SCB revealed that the SCB was effective in removal of MG for five repeated cycles. This technology would be effective for treating the toxic textile effluent released from the textile industries.