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1.
The Effect of Meal Glycemic Index and Meal Frequency on Glycemic Control and Variability in Female Nurses Working Night Shifts: A Two-Arm Randomized Cross-Over Trial.
J Nutr
; 154(1): 69-78, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38042350
2.
Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approach.
Public Health Nutr
; 26(10): 2096-2107, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37448219
3.
Development and external validation of the 'Flower-FFQ': a FFQ designed for the Lifelines Cohort Study.
Public Health Nutr
; 25(2): 225-236, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33988111
4.
Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery.
Public Health Nutr
; : 1-11, 2022 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35786490
5.
How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands.
Public Health Nutr
; 22(10): 1727-1734, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30909986
6.
Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults: a process evaluation.
Public Health Nutr
; 22(2): 363-374, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30175698
7.
Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?
Public Health Nutr
; 21(14): 2568-2574, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-29734960
8.
A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs.
Public Health Nutr
; 21(12): 2221-2229, 2018 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-29679987
9.
BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods.
Public Health Nutr
; 20(4): 598-607, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27724995
10.
Optimising the selection of food items for FFQs using Mixed Integer Linear Programming.
Public Health Nutr
; 18(1): 68-74, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24476899
11.
Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project.
Am J Clin Nutr
; 119(2): 546-559, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38043866
12.
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review.
Adv Nutr
; 14(4): 895-913, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37182739
13.
Optimizing Low-Socioeconomic Status Pregnant Women's Dietary Intake in the Netherlands: Protocol for a Mixed-Methods Study.
JMIR Res Protoc
; 9(2): e14796, 2020 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32022695
14.
Nutritional Assessment in Inflammatory Bowel Disease (IBD)-Development of the Groningen IBD Nutritional Questionnaires (GINQ).
Nutrients
; 11(11)2019 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31726688
15.
The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study.
Nutrition
; 62: 39-46, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30826598
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