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1.
Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands.
J Nutr
; 151(1): 109-119, 2021 01 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33188431
2.
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019.
Br J Nutr
; 126(6): 942-949, 2021 09 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33272337
3.
Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial.
Eur J Nutr
; 59(6): 2579-2591, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31642985
4.
Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
Public Health Nutr
; 22(13): 2419-2435, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31262374
5.
Planet-based diets: improving environmental sustainability of healthy diets.
Proc Nutr Soc
; : 1-7, 2023 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37827993
6.
Corrigendum: A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally.
Front Nutr
; 9: 850033, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35634406
7.
A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products.
Front Nutr
; 8: 712970, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34540878
8.
Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste.
Front Nutr
; 6: 197, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-32133367
9.
Measuring food waste in Dutch households: A synthesis of three studies.
Waste Manag
; 94: 153-164, 2019 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31279391
10.
A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally.
Front Nutr
; 5: 48, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29977894
11.
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
Food Res Int
; 104: 14-24, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433779
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