Detalhe da pesquisa
1.
Food: use artificial intelligence to create new proteins.
Nature
; 611(7937): 665, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36414782
2.
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation.
BMC Public Health
; 20(1): 1536, 2020 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33046034
3.
Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana.
J Community Health
; 45(2): 388-399, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31602533
4.
Food supply: Blockchain could boost food security.
Nature
; 550(7674): 43, 2017 10 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-28980633
5.
Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010.
Public Health Nutr
; 19(7): 1315-26, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-26298513
6.
Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014.
Prev Chronic Dis
; 12: E128, 2015 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-26270742
7.
Future food: use local knowledge.
Nature
; 499(7459): 409, 2013 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-23887423
8.
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study.
Front Sustain Food Syst
; 6: 724321, 2022 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35586613
9.
Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya.
Nutrients
; 14(13)2022 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35807752
10.
A pragmatic randomized trial of home-based testing for COVID-19 in rural Native American and Latino communities: Protocol for the "Protecting our Communities" study.
Contemp Clin Trials
; 119: 106820, 2022 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35691487
11.
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets.
Front Nutr
; 9: 874312, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35592635
12.
The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries.
Curr Dev Nutr
; 5(10): nzab115, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34651097
13.
Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries.
Foods
; 10(11)2021 Nov 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829009
14.
Preference for fruits and vegetables is linked to plate waste among preschool children.
SSM Popul Health
; 15: 100908, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34541282
15.
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security.
NPJ Sci Food
; 5(1): 9, 2021 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33947871
16.
Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora.
Front Plant Sci
; 12: 708013, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34691093
17.
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China.
J Ethnobiol Ethnomed
; 16(1): 63, 2020 Oct 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33081807
18.
Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China.
Plant Divers
; 42(6): 401-414, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33733008
19.
Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed).
J Hunger Environ Nutr
; 15(2): 170-189, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32467747
20.
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.
Foods
; 9(4)2020 Apr 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32331424