1.
Microbiol Resour Announc
; 9(31)2020 Jul 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32732233
RESUMO
Kefir is an ancestral food produced using microbial consortia whose composition varies depending on the geographical origin and the substrate used for fermentation. This dairy beverage is considered a probiotic food, and its consumption has been associated with several health benefits. This report describes the isolation of bacterial strains from Chilean kefir.