Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla.

BACKGROUND: Arsenic (As) may represent a risk for crop yield quality and human health since it may accumulate in the edible plant organs with the potential of leading to acute or chronic toxic effects in varied segments of the population. Management of soil fertility through compost has proven to be a valuable practice for increasing and maintaining soil organic matter, with nutritional benefits for crops. This work aimed to evaluate Swiss chard yield and the change in the bioavailability, bioaccumulation, and partitioning of As in the response of the use of compost or conventional mineral fertilization in an open-field trial conducted in a volcanic area in central Italy characterized by the natural contamination of As in soil. RESULTS: Compost treatment led to a short-term increase trend in soil organic carbon, total nitrogen, and available phosphorus in a significant way. In the compost-amended plots, the mitigation of the As uptake was detected in leaves, which are the edible part of Swiss chard. The As bioaccumulation factor in leaves of Swiss chard and the translocation factor for leaves/roots were also decreased using compost. CONCLUSION: Fertilization by compost can improve soil fertility, sustain Swiss chard production, and mitigate As accumulation in leaves of this crop grown in a naturally As-contaminated soil. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Mechanisms of arsenic assimilation by plants and countermeasures to attenuate its accumulation in crops other than rice.

Arsenic is a ubiquitous metalloid in the biosphere, and its origin can be either geogenic or anthropic. Four oxidation states (-3, 0, +3 and + 5) characterize organic and inorganic As- compounds. Although arsenic is reportedly a toxicant, its harmful effects are closely related to its chemical form: inorganic compounds are most toxic, followed by organic ones and finally by arsine gas. Although drinking water is the primary source of arsenic exposure to humans, the metalloid enters the food chain through its uptake by crops, the extent of which is tightly dependent on its phytoavailability. Arsenate is taken up by roots via phosphate carriers, while arsenite is taken up by a subclass of aquaporins (NIP), some of which involved in silicon (Si) transport. NIP and Si transporters are also involved in the uptake of methylated forms of As. Once taken up, its distribution is regulated by the same type of transporters albeit with mobility efficiencies depending on As forms and its accumulation generally occurs in the following decreasing order: roots > stems > leaves > fruits (seeds). Besides providing a survey on the uptake and transport mechanisms in higher plants, this review reports on measures able to reducing plant uptake and the ensuing transfer into edible parts. On the one hand, these measures include a variety of plant-based approaches including breeding, genetic engineering of transport systems, graft/rootstock combinations, and mycorrhization. On the other hand, they include agronomic practices with a particular focus on the use of inorganic and organic amendments, treatment of irrigation water, and fertilization.

Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products.

Mycotoxins are the most common natural contaminants and include different types of organic compounds, such as deoxynivalenol (DON) and T-2 and HT-2 toxins. The major toxic inorganic elements include those commonly known as heavy metals, such as cadmium, nickel, and lead, and other minerals such as arsenic. In this study, micronisation and air classification technologies were applied to durum wheat (Triticum turgidum ssp. durum L.) samples to mitigate inorganic (arsenic) and organic contaminants in unrefined milling fractions and final products (pasta). The results showed the suitability of milling plants, providing less refined milling products for lowering amounts of mycotoxins (DON and the sum of T-2 and HT-2 toxins) and toxic inorganic elements (As, Cd, Ni, and Pb). The results showed an As content (in end products) similar to that obtained using semolina as raw material. In samples showing high organic contamination, the contamination rate detected in the more bran-enriched fractions ranged from 74% to 150% (DON) and from 119% to 151% (sum of T2 and HT-2 toxins) as compared to the micronised samples. Therefore, this technology may be useful for manufacturing unrefined products with reduced levels of organic and inorganic contaminants, minimising the health risk to consumers.

Identification of Resistance Genes and Response to Arsenic in Rhodococcus aetherivorans BCP1.

Arsenic (As) ranks among the priority metal(loid)s that are of public health concern. In the environment, arsenic is present in different forms, organic or inorganic, featured by various toxicity levels. Bacteria have developed different strategies to deal with this toxicity involving different resistance genetic determinants. Bacterial strains of Rhodococcus genus, and more in general Actinobacteria phylum, have the ability to cope with high concentrations of toxic metalloids, although little is known on the molecular and genetic bases of these metabolic features. Here we show that Rhodococcus aetherivorans BCP1, an extremophilic actinobacterial strain able to tolerate high concentrations of organic solvents and toxic metalloids, can grow in the presence of high concentrations of As(V) (up to 240 mM) under aerobic growth conditions using glucose as sole carbon and energy source. Notably, BCP1 cells improved their growth performance as well as their capacity of reducing As(V) into As(III) when the concentration of As(V) is within 30-100 mM As(V). Genomic analysis of BCP1 compared to other actinobacterial strains revealed the presence of three gene clusters responsible for organic and inorganic arsenic resistance. In particular, two adjacent and divergently oriented ars gene clusters include three arsenate reductase genes (arsC1/2/3) involved in resistance mechanisms against As(V). A sequence similarity network (SSN) and phylogenetic analysis of these arsenate reductase genes indicated that two of them (ArsC2/3) are functionally related to thioredoxin (Trx)/thioredoxin reductase (TrxR)-dependent class and one of them (ArsC1) to the mycothiol (MSH)/mycoredoxin (Mrx)-dependent class. A targeted transcriptomic analysis performed by RT-qPCR indicated that the arsenate reductase genes as well as other genes included in the ars gene cluster (possible regulator gene, arsR, and arsenite extrusion genes, arsA, acr3, and arsD) are transcriptionally induced when BCP1 cells were exposed to As(V) supplied at two different sub-lethal concentrations. This work provides for the first time insights into the arsenic resistance mechanisms of a Rhodococcus strain, revealing some of the unique metabolic requirements for the environmental persistence of this bacterial genus and its possible use in bioremediation procedures of toxic metal contaminated sites.

Influence of organic management on As bioavailability: Soil quality and tomato As uptake.

The research studied the effects of organic vs. conventional management of soil quality and tomato yield quality, cultivated in a geogenic arsenic contaminated soil. The chemical and biochemical properties were analyzed to evaluate soil quality, arsenic mobility and its phyto-availability, as well as arsenic accumulation in the tomato plant tissues and if tomatoes cultivated in arsenic rich soil represents a risk for human health. A general improvement of tomato growth and soil quality was observed in the organic management, where soil organic carbon increased from 1.24 to 1.48% and total nitrogen content. The arsenic content of the soil in the organic management increased from 57.0 to 65.3 mg kg-1, probably due to a greater content of organic matter which permitted the soil to retain the arsenic naturally present in irrigation water. An increase of bioavailable arsenic was observed in the conventional management compared to the organic one (7.05 vs 6.18 mg kg-1). The bioavailable form of metalloid may affect soil microbial community structure assessed using El-FAME analysis. The increase of the total arsenic concentration in the organic management did not represent a stress factor for soil microbial biomass carbon (Cmic), which was higher in the organic management than in the conventional one (267 vs. 132 µg Cmic g-1). Even if the organic management caused an increase of total arsenic concentration in the soil due to the enhanced organic matter content, retaining arsenic from irrigation water, this management mitigates the arsenic uptake by tomato plants reducing the mobility of the metalloid.