Detalhe da pesquisa
1.
Differences in Intakes of Select Nutrients by Urbanization Level in the United States Population 2 Years and Older, NHANES 2013-2018.
J Nutr
; 154(2): 617-625, 2024 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38142922
2.
Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020.
J Nutr
; 153(9): 2689-2698, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37419252
3.
Dietary contributions of food outlets by urbanization level in the US population aged 2 years and older-NHANES 2013-2018.
Am J Clin Nutr
; 117(5): 946-954, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36822405
4.
The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018.
J Acad Nutr Diet
; 122(11): 2115-2126.e2, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35533874
5.
Awareness of the MyPlate Plan: United States, 2017-March 2020.
Natl Health Stat Report
; (178): 1-14, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36454172
6.
Fruit and Vegetable Consumption Among Adults in the United States, 2015-2018.
NCHS Data Brief
; (397): 1-8, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33541518
7.
Breakfast Intake Among Children and Adolescents: United States, 2015-2018.
NCHS Data Brief
; (386): 1-8, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33054919
8.
Fruit and Vegetable Consumption Among Children and Adolescents in the United States, 2015-2018.
NCHS Data Brief
; (391): 1-8, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33270555