Detalhe da pesquisa
1.
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans.
Br J Nutr
; 116(10): 1841-1850, 2016 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-27829482
2.
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease.
Nutrients
; 15(7)2023 Mar 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37049494
3.
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa).
Food Anal Methods
; 15(7): 1803-1815, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35282313
4.
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields.
Nutrients
; 14(23)2022 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36501163
5.
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment.
Foods
; 10(6)2021 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34072324
6.
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds.
Foods
; 10(4)2021 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33920178
7.
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS.
Food Chem
; 345: 128822, 2021 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33352406
8.
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds.
Food Chem
; 344: 128588, 2021 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33229151
9.
Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins.
Ann Allergy Asthma Immunol
; 105(6): 458-64, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21130384
10.
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS).
Foods
; 9(9)2020 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32882806
11.
Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon.
Foods
; 9(11)2020 Nov 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33171721
12.
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides.
Int Dairy J
; 19(9): 524-530, 2009 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-20161544
13.
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties.
Food Chem
; 271: 380-387, 2019 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30236690
14.
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon.
J AOAC Int
; 102(5): 1339-1345, 2019 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30940284
15.
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.
Food Res Int
; 120: 800-809, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31000300
16.
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds.
Food Chem
; 285: 423-430, 2019 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30797366
17.
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.
Food Res Int
; 116: 1258-1265, 2019 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30716913
18.
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications.
Food Res Int
; 115: 511-518, 2019 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30599972
19.
Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study.
J Diabetes Sci Technol
; : 19322968241246205, 2024 Apr 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38600836
20.
Detection of biogenic amine producer bacteria in a typical Italian goat cheese.
J Food Prot
; 71(1): 205-9, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-18236686